There are 320 calories in one serve (12 Oz) of Taste of Inspirations Fire Braised Pork & Southwestern Style Rice with Bean Salsa. The Nutrition Facts panel below shows calories and nutrients for 100 grams and other weight quantities of Taste of Inspirations Fire Braised Pork & Southwestern Style Rice with Bean Salsa:
Nutrition Facts
Amount Per Selected Weight
-
Calories
94
-
Total Fat (g)
2 -
Saturated Fat (g)
1 -
Kilojoules
393 -
Sodium (mg)
156 -
Alcohol (g)
0 -
Cholesterol (mg)
15 -
Total Carbohydrate (g)
13 -
Dietary Fiber (g)
0 -
Sugars (g)
8 -
Protein (g)
6
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Food Details
A serve of Taste of Inspirations Fire Braised Pork & Southwestern Style Rice with Bean Salsa is 12 Oz and weighs 339 grams. It contains 320 calories, 7g fat, 45g carbohydrates, and 19 grams of protein. Each 100g of Taste of Inspirations Fire Braised Pork & Southwestern Style Rice with Bean Salsa has 156mg of sodium and 8 grams of sugars.
Taste of Inspirations Fire Braised Pork & Southwestern Style Rice with Bean Salsa Ingredients
Boneless Seasoned Pork Shoulder With Sauce (Pork Water, Contains 2% Or Less Of Salt, Sugar, Flavoring, Xanthan Gum, Spice , Sauce Tomato Puree {Water, Tomato Paste}, Sugar, Molasses, Vinegar, Contains Less Than 2% Modified Food Starch, Salt, Natural Smoke Flavor, Mustard Flour, Dried Onions, Dried Garlic, Spice, Potassium Sorbate , Southwestern Style Rice (Cooked White Rice Long Grain Parboiled Rice, Iron Phosphate, Niacin, Thiamine Mononitrate, Folic Acid , Lime Juice, Sugar, Vegetarian Chicken Flavor Maltodextrin, Salt, Hydrolyzed Corn Protein, Corn Starch, Sugar, Onion Powder, Garlic Powder, Yeast Extract, Parsley, Spice, Natural Flavors, Oleoresin Turmeric, Silicon Dioxide , Hot Sauce Aged Cayenne Red Peppers, Vinegar, Water, Salt, And Garlic Powder , Olive Oil, Chili Powder Chili Pepper, Paprika (Color), Garlic, Oregano, Cumin, Salt, And Silicon Dioxide , Paprika, Potassium Sorbate, Salt, Sugar, Cumin, Nisin, Phosphoric Acid, Cayenne Pepper), Bean Salsa (Corn, Grilled Corn, Red Peppers, Green Peppers, Black Beans).
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