Calories in Tamaki Haiga Rice, California Koshihikari, Short Grain

Calories in Tamaki Haiga Rice, California Koshihikari, Short Grain

There are 160 calories in one serve (0.25 cup cooked (45 grams) ) of Tamaki Haiga Rice, California Koshihikari, Short Grain. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Tamaki Haiga Rice, Ca


Nutrition Facts

Amount Per Selected Weight
  • Calories 356
  • Total Fat (g) 2
  • Saturated Fat (g) 0
  • Kilojoules 1490
  • Sodium (mg) 0
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 80
  • Dietary Fiber (g) 0
  • Sugars (g) 0
  • Protein (g) 7




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Food Details

On a per 100 gram basis, there are 356 calories, 7g protein, 2g fat, and 80g carbohydrates in Tamaki Haiga Rice, California Koshihikari, Short Grain.

Short grain with Nutritious Rice Germ (HAIGA) on the kernel. Nitrogen flush for freshness. New crop. Non GMO Project verified. nongmoproject.org. Gluten free. Tamaki Haiga Rice: Haiga is the word for rice germ in Japanese. Haiga rice is a fully milled kernel of rice, which retains the nutritious rice germ. Under today’s sophisticated milling techniques, we at Tamaki Rice Corporation is able to remove all the bran from the kernel, yet retain the nutritious rice germ on the kernel. The rice germ in the HAIGA rice is rich in nutrition (Vitamin E, B1, B2, B6 and GABA, Grammar Amino Butyric Acid), so it is said to carry its own vitamin capsule on its head. Our Haiga rice tastes similar to white rice and is better than ever before. Our Haiga rice utilizes the for its high quality characteristics of stickiness, sweetness and softness of texture. Nitrogen Flush and Sealed Package: In order to retain freshness and taste, our rice packed immediately after milling. This bag has a gas barrier, retaining the nitrogen and excluding moisture and other defects. Use Lot No. on this package regarding all correspondences related to this product. For further information, please visit www.tamakimai.com.

Tamaki Haiga Rice, California Koshihikari, Short Grain Ingredients

Semi-Milled Rice.

Food Notes

How to Prepare: Rinse 2 times until water runs clear; Standard water to rice ratio:1 .1 cups water to 1 cup rice; If utilizing a rice cooker, follow manufacturer’s instructions. Additional Cooking Instructions: Soak rice 30 minutes prior to cooking to allow for absorption. Let stand 10 minutes after cooker turns off and fluff rice to let extra moisture escape. To assist freshness, we suggest that you keep the rice in a dark cool area, and after opening the bag, please consume promptly.



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