There are 320 calories in one serve (1 Slice) of Take & Bake Traditional Crust Sausage & Pepperoni Pizza. The Nutrition Facts panel below shows calories and nutrients for 100 grams and other weight quantities of Take & Bake Traditional Crust Sausage & Pepperoni Pizza:
Nutrition Facts
Amount Per Selected Weight
-
Calories
237
-
Total Fat (g)
10 -
Saturated Fat (g)
4 -
Kilojoules
992 -
Sodium (mg)
615 -
Alcohol (g)
0 -
Cholesterol (mg)
22 -
Total Carbohydrate (g)
26 -
Dietary Fiber (g)
0 -
Sugars (g)
1 -
Protein (g)
11
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Food Details
A serve of Take & Bake Traditional Crust Sausage & Pepperoni Pizza is 1 Slice and weighs 135 grams. It contains 320 calories, 14g fat, 35g carbohydrates, and 15 grams of protein. Each 100g of Take & Bake Traditional Crust Sausage & Pepperoni Pizza has 615mg of sodium and 1 grams of sugars.
Take & Bake Traditional Crust Sausage & Pepperoni Pizza Ingredients
Crust (Enriched Flour Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Yeast, Contains 2% Or Less Of Each Of The Following Palm Oil, Natural Butter Flavor, Salt, Sugar, Soybean Oil, Datem Blend Datem, Enzyme Blend (Salt, Wheat Starch, Enzymes) , Wheat Gluten, Dextrose, Guar Gum, Malted Wheat Flour, Sodium Acid Pyrophosphate, Soy Lecithin, Ascorbic Acid, Bakery Enzyme Blend Salt, Wheat Starch, Amylase , Xanthan Gum, Cellulose Gum, Degermed Yellow Cornmeal), Low-Moisture Part-Skim Mozzarella And Low-Moisture Whole Milk Mozzarella Cheese Blend (Pasteurized Part-Skim Milk, Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose To Prevent Caking ), Pizza Sauce (Crushed Tomatoes Water, Crushed Tomatoes , Tomato Paste, Salt, Sunflower Oil, Extra Virgin Olive Oil, Citric Acid, Spices, Granulated Garlic, Sodium Benzoate And Potassium Sorbate Added As Preservatives), Italian Sausage (Pork, Water, Spices, Salt, Corn Syrup Solids, Garlic, Sugar, Paprika, Lemon Juice Powder (Corn Syrup Solids, Lemon Juice Solids, Lemon Oil), Bha, Bht, Citric Acid), Pepperoni (Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavorings, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid).
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