There are 400 calories in one serve of Tai Pei Shrimp Fried Rice, 9 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
157
-
Total Fat (g)
4 -
Saturated Fat (g)
0 -
Kilojoules
657 -
Sodium (mg)
333 -
Alcohol (g)
0 -
Cholesterol (mg)
18 -
Total Carbohydrate (g)
25 -
Dietary Fiber (g)
0 -
Sugars (g)
2 -
Protein (g)
5
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Food Details
One serve of Tai Pei Shrimp Fried Rice, 9 oz is 1.00 package (255 grams) and contains 400 calories, 11g fat, 63g carbohydrates, and 12 grams of protein.
When your cravings turn to Asian cuisine, satisfy them with this restaurant-inspired shrimp and rice classic. Ready your chopsticks for tender shrimp, crisp vegetables, flavor-infused fried rice and our signature oyster flavored sauce. It’s everything you want from takeout, only better.
Tai Pei Shrimp Fried Rice, 9 oz Ingredients
Fried Rice: Water, Rice, Mirin (Water, Mirin [Water, Rice, Alcohol, Salt, Enzyme, Koji], Sugar, Lactic Acid), Soy Sauce (Water, Soybeans, Salt, Alcohol, Wheat), Canola Oil, Onions, Garlic, Ginger, Sugar, Kelp Extract (Kelp Extract, Dextrin, Water, Salt, Alcohol, Xanthan Gum), Seasoning (Flavor, Potassium Chloride, Yeast, Yeast Extract, Canola Oil), Flavor Enhancer (Yeast, Yeast Extract)., Vegetables: Baby Corn, Carrots, Peas., Cooked Shrimp: Shrimp, Salt., Sauce: Canola Oil, Oyster Sauce (Water, Sugar, Salt, Oyster Extractives (Oyster, Water, Salt), Corn Starch), Kelp Extract (Water, Kelp Extract, Dextrin, Alcohol, Salt, Xanthan Gum), Salt.
Other Info
Tai Pei Shrimp Fried Rice, 9 oz has 1 servings per pack. Settling may occur. Stir well before eating. Enjoy! Cook thoroughly., Microwave Cooking Instructions: 1. Remove tamper band from package. 2. Microwave on high, with lid on, for 3 minutes. 3. Let stand 2 minutes to complete cooking (Based on a 1200 watt microwave. Microwave ovens vary; adjustments may be necessary to cook thoroughly. Important: For food safety and quality, cool to an internal temperature of 165 degrees F before eating. Keep frozen until ready to use. Refrigerate or discard unused portion). 4. Carefully remove lid. Keep frozen.
Contains: Soy, wheat, shellfish (shrimp), molluscan shellfish (oyster).
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