There are 160 calories in one serve (1 Egg Roll) of Tai Pei Shrimp Egg Rolls. The Nutrition Facts panel below shows calories and nutrients for 100 grams and other weight quantities of Tai Pei Shrimp Egg Rolls:
Nutrition Facts
Amount Per Selected Weight
-
Calories
250
-
Total Fat (g)
11 -
Saturated Fat (g)
2 -
Kilojoules
1046 -
Sodium (mg)
797 -
Alcohol (g)
0 -
Cholesterol (mg)
23 -
Total Carbohydrate (g)
28 -
Dietary Fiber (g)
0 -
Sugars (g)
3 -
Protein (g)
8
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Food Details
A serve of Tai Pei Shrimp Egg Rolls is 1 Egg Roll and weighs 64 grams. It contains 160 calories, 7g fat, 18g carbohydrates, and 5 grams of protein. Each 100g of Tai Pei Shrimp Egg Rolls has 797mg of sodium and 3 grams of sugars.
Tai Pei Shrimp Egg Rolls Ingredients
Filler Cabbage, Shrimp, Vermicelli (Green Mung Beans, Water), Carrots, Vegetable Oil (Soybean And Or Canola), Shiitake Mushrooms, Textured Soy Protein Concentrate, Modified Food Starch, Salt, Sesame Seed Oil, Green Onions, Egg Whites, Sugar, Yeast Extract*, Garlic, Spice. Wrapper Water, Whole Wheat Flour, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Batter Mix (Enriched Flour Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid , Cornstarch, Dextrin, Soybean Oil, Leavening Sodium Acid Pyrophosphate, Sodium Bicarbonate , Whole Eggs, Dextrose, Malted Barley Flour), Vegetable Oil (Soybean And Or Canola), Modified Food Starch, Sugar, Whole Eggs, Salt, Yeast Extract*, Xanthan Gum. Fried In Vegetable Oil (Soybean And Or Canola). Contains Crustacean Shellfish, Soy, Wheat, Eggs. Sauce Water, Sugar, Rice Vinegar, Tomato Paste, Cornstarch, Soy Sauce (Water, Soybeans, Wheat, Salt), Salt, Citric Acid, Xanthan Gum, Vegetable Juice (Color), Extractives Of Paprika, Annatto Extract, Natural Flavors. Contains Soy, Wheat. *No Msg Beyond The Small Amount Naturally Occurring In Soy Sauce And Yeast Extract.
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