There are 148 calories in 100 grams of Tai Pei Pepper Beef. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
148
-
Total Fat (g)
5 -
Saturated Fat (g)
1 -
Kilojoules
619 -
Sodium (mg)
283 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
22 -
Dietary Fiber (g)
0 -
Sugars (g)
5 -
Protein (g)
5
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Food Details
On a per 100g basis, there are 148 calories, 5g fat, 22g carbohydrates, and 5 grams of protein in Tai Pei Pepper Beef.
Fried rice: water, rice, salted mirin (water, mirin [rice, alcohol, salt, enzyme, koji], sugar, lactic acid), soy sauce (water, soybeans, salt, alcohol, wheat), canola oil, onions, ginger, sesame seed oil, sugar, kelp extract (kelp extract, dextrin, water, salt, alcohol, xanthan gum), garlic. vegetables: carrots, broccoli, peas, celery. sauce: water, sugar, soy sauce (water, wheat, soybeans, salt, alcohol, vinegar), canola oil, sake (water, rice, and salt), sesame seed oil, green onion, modified corn starch, garlic powder, seasoning (flavor, citric acid, potassium chloride, yeast, yeast extract, canola oil), spices, natural flavor. grilled seasoned beef strips water and binder product: beef, water, seasoning (salt, spices, maltodextrin, dehydrated onion and garlic, paprika, lemon oil), modified food starch, dextrose, sodium phosphate, carrageenan. en:celery,en:gluten,en:soybeans
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