There are 165 calories in 100 grams of Tai Pei, Mini Vegetable Spring Rolls. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
165
-
Total Fat (g)
9 -
Saturated Fat (g)
1 -
Kilojoules
690 -
Sodium (mg)
370 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
20 -
Dietary Fiber (g)
0 -
Sugars (g)
3 -
Protein (g)
2
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Food Details
On a per 100g basis, there are 165 calories, 9g fat, 20g carbohydrates, and 2 grams of protein in Tai Pei, Mini Vegetable Spring Rolls.
Filler: cabbage, vermicelli (green mung beans, water), carrots, shiitake mushrooms, vegetable oil (soybean and/or canola), cornstarch, salt, green onions, toasted sesame oil, sugar, yeast extract*, garlic, spice. wrapper: water, wheat flour, vegetable oil (soybean and/or canola), sugar, contains 2% or less of the following: salt, soy lecithin, xanthan gum. sauce: water, sugar, rice vinegar, tomato paste, cornstarch, soy sauce* (water, soybeans, wheat, salt), salt, citric acid, xanthan gum, vegetable juice (color), extractives of paprika, annatto extract, natural flavors
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