There are 220 calories in one serve (1 Piece) of T.G.I. Friday's Potato Skins, Cheddar & Bacon. The Nutrition Facts panel below shows calories and nutrients for 100 grams and other weight quantities of T.G.I. Friday's Potato Skins, Cheddar & Bacon:
Nutrition Facts
Amount Per Selected Weight
-
Calories
272
-
Total Fat (g)
17 -
Saturated Fat (g)
6 -
Kilojoules
1138 -
Sodium (mg)
741 -
Alcohol (g)
0 -
Cholesterol (mg)
37 -
Total Carbohydrate (g)
17 -
Dietary Fiber (g)
0 -
Sugars (g)
1 -
Protein (g)
11
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Food Details
A serve of T.G.I. Friday’s Potato Skins, Cheddar & Bacon is 1 Piece and weighs 81 grams. It contains 220 calories, 14g fat, 14g carbohydrates, and 9 grams of protein. Each 100g of T.G.I. Friday’s Potato Skins, Cheddar & Bacon has 741mg of sodium and 1 grams of sugars.
T.G.I. Friday’s Potato Skins, Cheddar & Bacon Ingredients
Coated Potato Skins (Baked Potatoes, Water, Soybean Oil, Coating Modified Potato Starch, Rice Flour, Degermed Yellow Corn Flour, Dextrin, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Onion And Garlic Powder, Dextrose, Spices, Spice Extractive, Xanthan Gum ), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto Color ), Cheese Sauce (Water, Aged Cheddar Cheese Cultured Milk, Salt, Enzymes, Annatto (Color) , Soybean Oil, Modified Food Starch, Whey Milk , Sodium Phosphate, Salt, Cellulose Gum, Mono And Diglycerides, Lactic Acid, Spice, Yeast Extract, Guar Gum, Annatto Color , Butter Oil, Nonfat Dry Milk), Applewood Smoked Bacon-Smoke Flavoring Added (Bacon Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite, Smoke Flavor).
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