Calories in Sweet Lorens Cookie Dough, Chocolate Chunk

There are 120 calories in one serve (1 cookie (28 grams) ) of Sweet Lorens Cookie Dough, Chocolate Chunk. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Sweet Lorens Cookie Dough, Chocolate Chu

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 429

Total Fat (g) 18
Saturated Fat (g) 9
Kilojoules 1795
Sodium (mg) 0
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 64
Dietary Fiber (g) 0
Sugars (g) 0
Protein (g) 7

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Food Details

On a per 100 gram basis, there are 429 calories, 7g protein, 18g fat, and 64g carbohydrates in Sweet Lorens Cookie Dough, Chocolate Chunk.

Gluten free. Vegan. Certified Gluten-Free. Certified Vegan. vegan.org. Dairy free. Vegan. Peanut/Tree nut free. Non GMO Project verified. nongmoproject.org. Bakes 12 cookies. Safe to eat raw. Crafted with only clean ingredients. My story begins with a question: How do I live a full life without regrets? A few things I’ve learned since beating cancer: Try new things. Work out. Take care of my whole body beginning with the food I eat. The power of clean ingredients, containing nothing artificial, changed my life and I’ve infused these benefits into all of our irresistible recipes. I hope you enjoy this cookie dough as much as I loved creating it. – Loren. sweetlorens.com. Text SWEETLORENS to 66866 to join our community. Let’s dish, together! (at)sweetlorens. Instagram. Facebook. Twitter. Pinterest. Visit sweetlorens.com for baking tips and recipes.com Text sweetlorens to 66866 to join our community. Let’s dish, together!

Sweet Lorens Cookie Dough, Chocolate Chunk Ingredients

Gluten Free Flour Blend (Oat, Tapioca, Potato Starch) Cane Sugar, Palm Oil (Sustainably Sourced, Rspo Certified), Chocolate Chunks (Sugar, Unsweetened Chocolate, Cocoa Butter, Vanilla, Salt), Filtered Water, Molasses, Natural Vanilla Flavor, Sea Salt, Baking Soda.

Food Notes

Baking Instructions: Ovens vary, begin with the lowest time and add as needed. 1. Preheat oven or toaster oven to 325 degrees F. 2. Place cookie dough portions 2 inches apart on baking sheet. 3. Bake 11-13 min for a soft and chewy cookie. 14-16 min for a crispier cookie. 4. Remove from oven and let sit on baking sheet – cookies continues to bake as they cool. Enjoy! Keep refrigerated. If product is frozen by date on package, it can be used up to 2 additional months.

Made on shared equipment with products containing eggs and soy.

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