Calories in Sweet Earth Burrito, The Peruvian

Calories in Sweet Earth Burrito, The Peruvian

There are 370 calories in one serve (1 burrito (156 grams) ) of Sweet Earth Burrito, The Peruvian. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Sweet Earth Burrito, The Peruvian:


Nutrition Facts

Amount Per Selected Weight
  • Calories 237
  • Total Fat (g) 4
  • Saturated Fat (g) 2
  • Kilojoules 992
  • Sodium (mg) 10
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 38
  • Dietary Fiber (g) 0
  • Sugars (g) 3
  • Protein (g) 11




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Food Details

On a per 100 gram basis, there are 237 calories, 11g protein, 4g fat, and 38g carbohydrates in Sweet Earth Burrito, The Peruvian.

The Peruvian seitan, quinoa & sweet potato burrito. 17 g protein (good source of protein, iron & potassium). 3 g fiber (Contains 7 g total fat per serving. See nutrition information sodium content). Vegetarian. Enlightened foods. Full flavor. Farm fresh. Pacific Grove California. Seitan, black beans, quinoa, sweet potato, goat cheese, corn & spirulina, rich & earthy! INCA inspired. The burrito abides. We are food explorers. Every Peruvian burrito is an intentional blend of plant-based protein, grains, vegetables, herbs & spices. Worldly & local. Wherever you are, share the craft of our kitchen. Quinoa; sweet potato; seitan; spirulina; black beans. Plant-powered and full flavor. sweetearthfoods.com. how2recycle.info. (at)sweetearthfoods. Enlighten us if you have any questions, test or call us at 1-866-955-1201.

Sweet Earth Burrito, The Peruvian Ingredients

Filling: Traditional Seitan (Water, Vital Wheat Gluten, Soy Sauce (Non-Gmo) [Water, Soybeans (Non-Gmo), Wheat, Salt, Alcohol (Organic)]), Sweet Corn (Organic), Goat Cheese (Cultured Goat Milk, Salt, Enzymes), Cooked Quinoa (Organic) (Water, Quinoa (Organic)), Sweet Potatoes, Black Beans (Organic) (Water, Black Beans (Organic)), Poblano Chili Peppers, Tomatoes, Onions, Spices, Soy Fiber (Non-Gmo), Chia Seeds, Sea Salt, Spirulina, Canola Oil (Non-Gmo Expeller Pressed), Soy Sauce (Non-Gmo) (Water, Soybeans (Non-Gmo), Wheat, Salt, Alcohol (Organic)), Garlic, Lime Juice Concentrate, Ginger Puree (Organic) (Ginger (Organic), Water), Oregano, Rice Bran Oil, Yeast (Organic), Dried Kombu Seaweed (Seaweed, Salt), Wrap: Wheat Flour Enriched ([Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour, Ascorbic Acid), Water, Canola Oil, Sea Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Instant Dry Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Citric Acid Anhydrous.

Food Notes

Microwave: Cooking Instructions: Microwave: 1200 W. Cook 1:25 min. Flip. Cook 1:25 min. Remove burrito from pouch. Place seam side up on a microwave-safe plate and loosely tent with a paper towel. Cook on high for 1 minute 25 seconds; flip; cook 1 minute 25 seconds. Conventional Oven: Preheat oven to 350 degrees F. Remove burrito from packaging and roll loosely (9 inch x 9 inch) foil leaving the sides open. Place on a pan on the center oven rack. Cook for 30 minutes: flip: cook an additional 30 minutes. Ovens vary. Cook to an internal temperature of 165 degrees F. Careful! Let cool for one minute before enjoying. Cook thoroughly. Keep frozen, my friend.

Contains: wheat, milk, soy.



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