There are 370 calories in one serve of Swanson Chicken Pot Pie, 7 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
187
-
Total Fat (g)
11 -
Saturated Fat (g)
5 -
Kilojoules
782 -
Sodium (mg)
409 -
Alcohol (g)
0 -
Cholesterol (mg)
18 -
Total Carbohydrate (g)
18 -
Dietary Fiber (g)
0 -
Sugars (g)
2 -
Protein (g)
5
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Food Details
One serve of Swanson Chicken Pot Pie, 7 oz is 1.00 pie (198 grams) and contains 370 calories, 22g fat, 35g carbohydrates, and 9 grams of protein.
Great oven baked freshness from your microwave in just minutes! Great for snacking or as a quick meal.
Swanson Chicken Pot Pie, 7 oz Ingredients
Filling: Water, Cooked Chicken Roll (Chicken, Water, Contains Less than 2% of: Salt, Dextrose, Isolated Soy Protein, Modified Potato Starch, Sodium Phosphate, Corn Starch, Carrageenan, Soy Lecithin), Carrots, Mechanically Separated Chicken, Potatoes (Potatoes, Calcium Chloride), Modified Corn Starch, Peas, Rendered Chicken Fat, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Chicken Flavor (Chicken Stock, Salt, Hydrolyzed Soy Protein, Flavor, Autolyzed Yeast Extract, Chicken Fat, Cooked Chicken Powder, Whey Protein Concentrate, Citric Acid), Salt, Onion Powder, Sodium Stearoyl-Lactylate, Sugar, Dextrose, Natural Flavor (Soy Lecithin), Paprika, Oleoresin Turmeric, Beta Carotene (Color), Lactic Acid, Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Lard (Deodorized Lard, Hydrogenated Lard, BHT [Preservative]), Water, Dextrose, Salt, Caramel Color.
Other Info
Swanson Chicken Pot Pie, 7 oz has 1 servings per pack. Must be cooked thoroughly. For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degree F. Read and follow these cooking directions. Microwave Oven Cook only one at a time: (1) Place pot pie on microwave-safe plate; slit top crust. (2) Microwave on high. 1100 watt oven or more 4 to 5 minutes. Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. (3) Let stand 3 minutes in microwave to complete cooking. Handle carefully; it’s hot! (4) Check that food is cooked thoroughly. Internal temperature needs to reach 165 degree F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Conventional oven do not prepare in toaster oven: (1) Preheat oven to 400 degree F. Place pot pie on baking sheet; slit top crust. (2) Bake in oven 32 to 34 minutes. Remove carefully; it’s hot! (3) Let stand 5 minutes to complete cooking. (4) Check that food is cooked thoroughly. Internal temperature needs to reach 165 degree F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Keep frozen.
Contains: milk, soy, wheat.
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