There are 96 calories in 100 grams of Sunday Pot Roast With Roasted Vegetables. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
96
-
Total Fat (g)
3 -
Saturated Fat (g)
1 -
Kilojoules
402 -
Sodium (mg)
409 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
9 -
Dietary Fiber (g)
0 -
Sugars (g)
2 -
Protein (g)
10
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Food Details
On a per 100g basis, there are 96 calories, 3g fat, 9g carbohydrates, and 10 grams of protein in Sunday Pot Roast With Roasted Vegetables.
Beef pot roast (beef, water, seasoning [modified corn starch, hydrolyzed soy protein, maltodextrin, sugar, beef stock, caramel color {sulfites}, natural flavor, yeast extract, dehydrated onion, xanthan gum, dehydrated garlic, spice, spice extractive], seasoning [salt, dextrose, modified corn starch, hydrolyzed soy protein, spices {including parsley}, caramel color powder, natural beef flavor {beef stock, autolyzed yeast extract}, dehydrated onion and garlic, sugar, natural flavor, xanthan gum, spice extractive]), red skin potatoes (dextrose, disodium pyrophosphate [to maintain color], potassium sorbate [to maintain freshness]), yellow onions, carrots, pan oil (soybean oil, hydrogenated soybean oil lecithin, artificial butter flavor, colored with beta carotene, tbhq and citric acid [to protect flavor], dimethylpolysiloxane [an antifoaming agent]), salt.
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