There are 131 calories in 100 grams of Sunday Pot Roast With Roasted Vegetable. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
131
-
Total Fat (g)
8 -
Saturated Fat (g)
3 -
Kilojoules
548 -
Sodium (mg)
278 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
7 -
Dietary Fiber (g)
0 -
Sugars (g)
2 -
Protein (g)
10
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Food Details
On a per 100g basis, there are 131 calories, 8g fat, 7g carbohydrates, and 10 grams of protein in Sunday Pot Roast With Roasted Vegetable.
Beef, seasoned gravy (natural beef juices, water. contains 2% or less of salt, dextrose, spices, granulated garlic and onion, modified corn starch, hydrolyzed soy protein, natural beef flavor [beef stock, autolyzed yeast, beef extract], maltodextrin, sugar, caramel color, natural flavor, shortening [partially hydrogenated soybean and cottonseed oils], onion, xanthan gum, garlic, spice, spice extractives), red skin potatoes (potatoes, dextrose, disodium pyrophosphate, potassium sorbate), yellow onions, carrots, pan spray (liquid and hydrogenated soybean oil, soy lecithin, natural and artificial flavor, beta carotene [color], tbhq and citric acid added to protect flavor, dimethylpolysiloxane, an anti-foaming agent), salt
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