There are 350 calories in one serve (9.00 oz ) of Sukhi's Chicken Coconut Curry, with Naan Bread & Basmati Rice. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Sukhi's Chicken Coconut Curry, wi
Nutrition Facts
Amount Per Selected Weight
-
Calories
137
-
Total Fat (g)
5 -
Saturated Fat (g)
2 -
Kilojoules
573 -
Sodium (mg)
39 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
13 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
11
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Food Details
On a per 100 gram basis, there are 137 calories, 11g protein, 5g fat, and 13g carbohydrates in Sukhi’s Chicken Coconut Curry, with Naan Bread & Basmati Rice.
Tender white chicken in a creamy spiced coconut sauce. 34 g protein per serving. Certified Halal (Certified by The Islamic Services of America). Naan bread included. Irresistible Indian cuisine. Chicken used in raised with no antibiotics ever, no added hormones (Federal regulations prohibit the use of hormones in poultry), no preservatives added. Fully cooked. Our Chicken Coconut Curry is bursting with coastal flavors from South India. This smooth, rich curry has the perfect amount of heat, balanced with creamy coconut milk and tangy tomatoes. Serve with warm Naan bread and Basmati rice. There are two types of people: people who love Indian cuisine and the people who just haven’t tried it yet. Come into my kitchen and fall in love. – Sukhi Singh. Inspected for wholesomeness by U.S. Department of Agriculture. www.sukhis.com. Follow us! Facebook. Instagram. Pinterest. Twitter. For more products and serving ideas: www.sukhis.com. Made in the U.S.A. Product of U.S.A.
Sukhi’s Chicken Coconut Curry, with Naan Bread & Basmati Rice Ingredients
Chicken Coconut Curry: White Chicken, Coconut Curry Sauce [Coconut Milk (Coconut Extract, Water), Water, Tomato Paste, Rice Flour, Coconut, Cane Sugar, Vinegar, Expeller Pressed Canola Sauce Contains 2% Or Less Of: Curry Paste (Lemongrass, Spices, Garlic, Shallot, Salt, Kaffir Lime Peel Turmeric), Garlic, Black Mustard Seed, Lentil Flour, Paprika, Potato Flakes, Ginger, Spice, Turmeric, Garlic Powder, Salt, Curry Leaves], Water, Sugar, Salt, Rice: Water, Basmati Rice, Naan: Raw Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Yeast, Sugar, Canola Oil, Salt.
Food Notes
Heating Instructions: Microwave (1200 watt): microwave cook times may vary depending on oven wattage: 1. Remove tray from carton and puncture film 2 to 3 times. 2. Heat on high for 2 minutes. 3. Carefully peel back film enough to gently stir sauce. 4. Heat for an additional 1 minute or until heated through. 5. Carefully remove film and serve. Naan: Remove naan from bag and cook on high for 15 seconds. Conventional oven: 1. Preheat oven to 375 degrees F. 2. Remove entree from carton and cut out plastic film from tray. 3. Cover with foil. 1. Place tray on baking sheet and bake for 35 – 40 minutes. Keep frozen.
Contains: tree nut (coconut), wheat.
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