Calories in Suddenly Pasta Salad Pasta Salad, Caesar

Calories in Suddenly Pasta Salad Pasta Salad, Caesar

There are 190 calories in one serve (0.67 cup as pkgd (52 grams) ) of Suddenly Pasta Salad Pasta Salad, Caesar. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Suddenly Pasta Salad Pasta Salad,


Nutrition Facts

Amount Per Selected Weight
  • Calories 365
  • Total Fat (g) 2
  • Saturated Fat (g) 0
  • Kilojoules 1527
  • Sodium (mg) 0
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 75
  • Dietary Fiber (g) 0
  • Sugars (g) 6
  • Protein (g) 12




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Food Details

On a per 100 gram basis, there are 365 calories, 12g protein, 2g fat, and 75g carbohydrates in Suddenly Pasta Salad Pasta Salad, Caesar.

Pasta, red peppers, croutons & seasoning. Per 2/3 Cup as Packaged: 190 calories; 0 g sat fat (0% DV); 410 mg sodium (18% DV); 3 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at ask.generalmills.com. Make it your own. Each Betty Crocker product promises delicious homemade taste every time. Tested & approved in the Betty Crocker Kitchen. www.bettycrocker.com. how2recycle.info. Ask.GeneralMills.com.

Suddenly Pasta Salad Pasta Salad, Caesar Ingredients

Enriched Plain And Spinach Pasta (Wheat Flour, Spinach (Dried), Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Bread Crumbs (Bleached Enriched Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Vinegar, Sugar, Salt, Baking Soda, Caramel Color, Yeast Spice Extract, Ascorbic Acid [Dough Conditioner], Maltodextrin, Sugar, Contains 2% Or Less Salt Red Bell Pepper (Dried), Monosodium Glutamate Citric Acid, Garlic (Dried), Onion (Dried), Lactic Acid, Vegetable Oil (Canola, Soybean, And/Or Sunflower Oil) Calcium Lactate, Spice, Basil, Natural Flavor, Whey Protein Concentrate, Yeast Extract, Guar Gum, Oregano, Hydrolyzed Soy Protein, Caramel Color, Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Palm Oil (Dried) (Palm Oil, Lactose, Sodium Caseinate Potassium Phosphate) Whey (Dried), Sodium Phosphate, Molasses (Dried), Nonfat Milk (Dried), Silicon Dioxide (Anticaking Agent).

Food Notes

Directions: You will need: 1/4 Cup olive oil or vegetable oil and 1 table spoon cold water. (1) Fill 3-quart saucepan two-thirds full of water. Heat to boiling. Add Pasta. Gently boil uncovered 12 minutes, stirring occasionally. (For more tender pasta, boil 1 to 2 minutes longer.) (2) While pasta is cooking, stir together Seasoning & Crouton Blend, oil and cold water in medium bowl. Set aside. (3) Drain pasta. Rinse with cold water; drain well. Stir pasta into seasoning mixture. Serve immediately, or refrigerate. (Croutons will soften as salad stands. If desired, stir in additional oil, 1 teaspoon at a time, to moisten refrigerated salad.) For Creamy Caesar Salad, make as directed—except stir together Seasoning & Crouton Blend, 1/3 cup mayonnaise and 1 to 2 teaspoons milk (instead of the oil and cold water). For food safety and quality, follow the cooking directions. Refrigerate leftovers. Great with olive oil. Stir-in Ideas: Stir any of the following into your finished salad: 1 cup chopped fresh vegetables; 2 cups cooked chopped chicken, turkey, ham or roast beef; 2 cans (6 oz each) tuna, drained; 1 cup shredded cheese.

Contains milk, soy, wheat; may contain egg ingredients.



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