Calories in Success Jasmine Rice, Boil-in-Bag

Calories in Success Jasmine Rice, Boil-in-Bag

There are 160 calories in one serve (0.25 (45 grams) ) of Success Jasmine Rice, Boil-in-Bag. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Success Jasmine Rice, Boil-in-Bag:


Nutrition Facts

Amount Per Selected Weight
  • Calories 356
  • Total Fat (g) 0
  • Saturated Fat (g) 0
  • Kilojoules 1490
  • Sodium (mg) 0
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 80
  • Dietary Fiber (g) 0
  • Sugars (g) 0
  • Protein (g) 7




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Food Details

On a per 100 gram basis, there are 356 calories, 7g protein, 0g fat, and 80g carbohydrates in Success Jasmine Rice, Boil-in-Bag.

Fragrant long grain Jasmine Rice, originally cultivated for the Kingdom of Thailand, is now easier than ever to cook up just right with our convenient Success Boil-in-Bag! Our simple, no measure, no mess Boil-in-Bag is BPA Free and our grains are Non-GMO Project Verified and Gluten Free. Success is in the bag! Jasmine Rice is known for its distinctive aromatic scent, and when cooked, the rice is soft, fluffy, and has a subtle, sweet buttery flavor. Jasmine Rice pairs perfectly with Asian-inspired dishes like chicken biryani, a curry sauce or use it as a delicious filling for lettuce wraps, zucchini boats or stuffed peppers. In just 10 minutes, you can enjoy amazing Jasmine Rice that cooks up perfectly every single time. Each 14 oz box contains 4 convenient Boil-in-Bags, which yield about 2 servings per bag.

Success Jasmine Rice, Boil-in-Bag Ingredients

Jasmine Long Grain Rice.

Food Notes

Rangetop Directions: Each bag makes about 1-1/2 cups. 1. Pour about 4 cups (1 quart) of water into medium saucepan and submerge 1 bag of rice (use about 2 quarts of water for 2 bags). Bring water to a boil and boil uncovered 8-10 minutes. 2. Remove bag from water with fork and drain. Cut open bag and empty rice into serving dish. Fluff with fork and add salt and butter if desired. Microwave Directions: Each bag makes about 1-1/2 cups. 1. In a 2-quart microwave-safe bowl, submerge 1 bag of rice in about 4 cups (1 quart) of water. (We do not recommend using the microwave to cook multiple bags.) 2. Microwave on high 15 minutes. 3. Remove bag from water with fork and drain. Cut open bag and empty rice into serving dish. Fluff with fork and add salt and butter if desired. Microwave ovens vary. Cooking times are approximate.



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