There are 151 calories in 100 grams of Stuffed Poblano Peppers & Cheesy Grits With Ancho Style Sauce. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
151
-
Total Fat (g)
10 -
Saturated Fat (g)
6 -
Kilojoules
632 -
Sodium (mg)
471 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
12 -
Dietary Fiber (g)
0 -
Sugars (g)
3 -
Protein (g)
4
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Food Details
On a per 100g basis, there are 151 calories, 10g fat, 12g carbohydrates, and 4 grams of protein in Stuffed Poblano Peppers & Cheesy Grits With Ancho Style Sauce.
Grits: cream, water, corn masa flour, degerminated yellow corn meal, butter (cream, salt), fontina cheese (cultured milk, salt, enzymes), garlic, modified cornstarch, salt, vegetable puree (carrots, onions, celery), sugar, maltodextrin, corn oil, yeast extract, potato starch, xanthan gum, seasoning (tapioca dextrin, flavor), spices, carrot juice concentrate, natural flavors. stuffed poblano peppers: poblano peppers, oaxaca cheese (partially skimmed pasteurized milk, iodized salt {salt, potassium iodide}, milk solids, calcium chloride, enzymes, cultures), monterey jack cheese (cultured milk, salt, enzymes), tomatoes, bread crumbs (bleached wheat flour, sugar, canola oil, salt, yeast), onions, corn starch, salt, garlic powder, onion powder, fried in canola oil. sauce: water, tomato paste, soybean oil, bleached wheat flour, spices, salt, modified cornstarch, chili pepper, dried onions, sugar, maltodextrin, modified tapioca starch, carrots, celery, onions, guajillo chile pepper, corn oil, citric acid, dried garlic, datem, yeast extract, mono – and diglycerides, cocoa processed with alkali, potato starch, xanthan gum, seasoning (tapioca dextrin, flavor), carrot juice concentrate, natural flavors. en:celery,en:milk
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