There are 110 calories in one serve of Stove Top Lower Sodium Chicken Stuffing Mix, 6 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
393
-
Total Fat (g)
4 -
Saturated Fat (g)
0 -
Kilojoules
1644 -
Sodium (mg)
786 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
75 -
Dietary Fiber (g)
0 -
Sugars (g)
7 -
Protein (g)
11
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Food Details
One serve of Stove Top Lower Sodium Chicken Stuffing Mix, 6 oz is 0.167 box (28 grams) and contains 110 calories, 1g fat, 21g carbohydrates, and 3 grams of protein.
With real chicken broth. 25% less sodium than regular Chicken Stove Top. Makes six 1/2-cup servings. Ready in 5 minutes.
Stove Top Lower Sodium Chicken Stuffing Mix, 6 oz Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), High Fructose Corn Syrup, Onions (Dried), Contains Less than 2% of Hydrolyzed Soy Protein, Salt, Cooked Chicken (Dried), Interesterified Soybean Oil, Yeast, Celery (Dried), Monosodium Glutamate, Parsley (Dried), Maltodextrin, Spice, Sugar, Chicken Broth (Dried), Turmeric (Color), Disodium Guanylate, Disodium Inosinate, with BHA, BHT, and Rosemary Extract as Preservatives, Natural Flavor.
Other Info
Stove Top Lower Sodium Chicken Stuffing Mix, 6 oz has 6 (As packaged) servings per pack. Microwave: Saucepan: Bring 1-1/2 cups water and 1/4 cup (4 Tbsp.) margarine or butter (Decrease margarine or butter measure to 2 Tbsp, if desired) to boil in medium saucepan. Stir in stuffing mix; Cover. Remove from heat. Let stand 5 min. Fluff with fork. Microwave: Combine stuffing mix, 1-1/2 cups hot water and 1/4 cup (4 Tbsp.) cut-up margarine or butter (Decrease margarine or butter measure to 2 Tbsp, if desired) in microwaveable bowl; Cover. Microwave on high 5 to 6 min or until heated through. Fluff with fork. Microwave ovens vary. Cooking time is approximate. Prepare stuffing as directed on package. Stuff bird lightly with prepared stuffing. Do not stuff bird until ready to roast. Bake as directed on poultry wrapper. Stuffing is done when meat thermometer inserted in center of stuffing reaches 165 degrees F. Bake any extra stuffing in separate covered baking dish with bird for the last 30 min. Of the baking time. Directions: Safety first! Cook thoroughly before consuming. In-The Bird: Up to 8 lb (Size of Bird): 1 (6-oz. Pouches); 8 to 12 lb (Size of Bird): 2 (6-oz. Pouches); 12 to 20 lb (Size of Bird): 3 (6-oz. Pouches); See side panel for standard prep instructions. Lift tab to open.
Contains: wheat, soy.
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