There are 170 calories in one serve of Stouffer's Stuffed Peppers Family Size, 32 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
19
-
Total Fat (g)
0 -
Saturated Fat (g)
0 -
Kilojoules
79 -
Sodium (mg)
79 -
Alcohol (g)
0 -
Cholesterol (mg)
2 -
Total Carbohydrate (g)
0 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
0
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Food Details
One serve of Stouffer’s Stuffed Peppers Family Size, 32 oz is 1.00 pepper & sauce (907 grams) and contains 170 calories, g fat, g carbohydrates, and grams of protein.
Crisp bell peppers filled with a beef and rice mixture in a zesty tomato sauce. No preservatives.
Stouffer’s Stuffed Peppers Family Size, 32 oz Ingredients
Water, Green Bell Peppers, Tomato Puree (Water, Tomato Paste), Cooked Beef, Tomatoes, Cooked Enriched Long Grain Rice (Water, Rice, Iron, Niacin, Thiamin Mononitrate, Folic Acid), Tomato Juice, 2% or Less of Modified Cornstarch, Rolled Oats, Soybean Oil, Sugar, Dried Onions, Salt, Textured Soy Flour, Whey Protein Concentrate, White Vinegar, Potassium Chloride, Dried Soy Sauce (Soybeans, Salt, Wheat), Autolyzed Yeast Extract, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Caramel Color, Spices, Citric Acid, Calcium Chloride, Garlic Powder, Soy Sauce (Water, Soybeans, Wheat, Salt), Lactic Acid, Calcium Lactate, Dextrose, Beef Stock Concentrate, Gum Arabic, Flavors, Sodium Phosphate, Contains: Wheat, Milk, Soy.
Other Info
Stouffer’s Stuffed Peppers Family Size, 32 oz has 4 servings per pack. Cook thoroughly. For food safety and quality, follow these. Cooking Instructions: For best results – Oven (Preheat at 375 degrees F): 1. Leave film on tray, do not vent. 2. Place tray on a baking sheet, center rack. Cook 65 minutes. 3. Remove from oven and let stand for 5 minutes. 4. Uncover, spoon sauce over peppers. Microwave: Need dinner fast? Microwave (1100w): 1. Leave film on tray, do not vent. 2. Cook on high for 10 minutes. 3. Uncover, spoon sauce over peppers and recover. Continue cooking on high for 12 minutes. 4. Let stand for 5 minutes. Will be hit! Ensure product reaches an internal temperature of 165 degrees F. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray. Keep frozen.
Contains: wheat, milk, soy.
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