There are 290 calories in one serve of Stouffer's Lasagna with Meat & Sauce Large Family Size, 57 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
126
-
Total Fat (g)
4 -
Saturated Fat (g)
2 -
Kilojoules
527 -
Sodium (mg)
364 -
Alcohol (g)
0 -
Cholesterol (mg)
15 -
Total Carbohydrate (g)
15 -
Dietary Fiber (g)
0 -
Sugars (g)
2 -
Protein (g)
7
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Food Details
One serve of Stouffer’s Lasagna with Meat & Sauce Large Family Size, 57 oz is 1.00 cup (231 grams) and contains 290 calories, 10g fat, 34g carbohydrates, and 17 grams of protein.
Freshly made pasta layered between a rich meat sauce and topped with real mozzarella cheese. Made with fresh cheese. 100% pure beef. No preservatives.
Stouffer’s Lasagna with Meat & Sauce Large Family Size, 57 oz Ingredients
Ingredients: Tomato Puree (Water, Tomato Paste), Blanched Macaroni Product (Water, Semolina), Part-Skim Mozzarella Cheese and Modified Cornstarch (Part-Skim Mozzarella Cheese [Pasteurized Milk, Salt, Cultures, Enzymes], Modified Cornstarch, Nonfat Milk, Flavors), Beef, Water, Dry Curd Cottage Cheese (Cultured Skim Milk, Enzymes), Modified Cornstarch, 2% or less of Sea Salt, Bleached Wheat Flour, Dehydrated Onions, Sugar, Spices, Seasoning (Soy Sauce [Water, Soybean, Wheat, Salt], Autolyzed Yeast Extract, Dextrose, Soybean Oil), Dehydrated Garlic, Yeast Extract, Salt, Carrageenan.
Other Info
Stouffer’s Lasagna with Meat & Sauce Large Family Size, 57 oz has 7 servings per pack. Keep Frozen. Cook Thoroughly. For food safety & quality, read and follow these cooking instructions to ensure that product reaches an internal temperature of 160 degrees F. Conventional oven cooking: Preferred method: Since ovens vary, cooking heat and times may require adjusting. 1. Preheat oven to 375 degrees F. Do not exceed 375 degrees F. Remove tray from box. Do not vent. Do not remove film cover. 2. Place tray on a baking sheet on center rack in oven. Cook 70 minutes. Carefully remove cover. Continue cooking 10 minutes. 3. Using potholders and both hands, carefully remove baking sheet with tray from oven and let stand on baking sheet 5 minutes. Micro-bake cooking: Since microwave and conventional ovens vary, cooking heat and times may require adjusting. 1. Preheat conventional oven to 375 degrees F. Do not exceed 375 degrees F. Remove tray from box. Do not vent. Do not remove film cover. Place tray in microwave. Cook on high 12 minutes. Carefully remove tray from microwave. 2. Place tray on a baking sheet on center rack in oven. Cook 35 minutes. Carefully remove cover and continue cooking 10 minutes. 3. Using potholders and both hands, carefully remove baking sheet with tray from oven and let stand on baking sheet 5 minutes. Microwave oven cooking: Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need to be adjusted. Do not cook in microwave below 1100 watts as product may not cook thoroughly – use conventional oven preparation instead. 1. Remove tray from box. Do not vent. Do not remove film cover. Cook on high 12 minutes. 2. Continue cooking on 50% power 31 minutes. After cooking, let stand in microwave 5 minutes. 3. As shown, always use potholders and both hands when removing product from microwave. Lift tray on short sides and remove carefully as product will be hot. Carefully remove cover. Remove tray from microwave as shown. Do not prepare in toaster oven. Reheating of tray is not recommended. Keep frozen until ready to use.
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