There are 260 calories in one serve of Stouffer's Five Cheese Lasagna Party Size, 96 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
110
-
Total Fat (g)
3 -
Saturated Fat (g)
2 -
Kilojoules
460 -
Sodium (mg)
287 -
Alcohol (g)
0 -
Cholesterol (mg)
11 -
Total Carbohydrate (g)
14 -
Dietary Fiber (g)
0 -
Sugars (g)
3 -
Protein (g)
6
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Food Details
One serve of Stouffer’s Five Cheese Lasagna Party Size, 96 oz is 1.00 cup (237 grams) and contains 260 calories, 8g fat, 34g carbohydrates, and 14 grams of protein.
Freshly made pasta layered between a blend of five cheeses and a roasted tomato sauce. No preservatives.
Stouffer’s Five Cheese Lasagna Party Size, 96 oz Ingredients
Water, Low Fat Ricotta Cheese (Whey, Milk, Cream, Vinegar, Carrageenan, Xanthan Gum), Semolina Wheat Flour, Tomatoes, Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Tomato Paste, Tomato Juice, Onions, 2% or Less of Wheat Flour, Romano Cheese Made from Cow S Milk (Cultured Milk, Salt, Enzymes), Soybean Oil, Modified Cornstarch, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Salt, Molasses, Spices, Garlic Puree, Asiago Cheese (Cultured Milk, Salt, Enzymes), Sugar, Dried Garlic, Apple Cider Vinegar, Yeast, Dried Onions, Citric Acid, Calcium Chloride.
Other Info
Stouffer’s Five Cheese Lasagna Party Size, 96 oz has 11 servings per pack. Cook thoroughly. For food safety and quality, follow these Cooking Instructions: Conventional Oven: (Preheat 400 degrees F). Frozen 115 minutes. Thawed (If cooking from thawed, follow steps 1-5. For step 6, reduce lidded cooking time to 40 minutes, then continue with steps 7-8) 60 minutes. Remove lid, save for later. Bake 20 minutes without lid. Bake 1 hour, 35 minutes more with lid (If cooking from thawed, follow steps 1-5. For step 6, reduce lidded cooking time to 40 minutes, then continue with steps 7-8) (Product may be thawed under refrigeration (40 degrees F) no more than 48 hours. Do not refreeze). (1) Remove lid. Bend slightly in middle and keep for use during second part of cooking. (2) Place frozen tray (If cooking from thawed, follow steps 1-5. For step 6, reduce lidded cooking time to 40 minutes, then continue with steps 7-8) (Product may be thawed under refrigeration (40 degrees F) no more than 48 hours) on baking sheet on center rack of preheated oven. (3) Bake for 20 minutes. (4) Carefully remove tray from oven. (5) Replace lid on tray, so it is elevated over lasagna. (6) Bake for an additional 1 hour, 35 minutes. (If cooking from thawed, follow steps 1-5. For step 6, reduce lidded cooking time to 40 minutes, then continue with steps 7-8) (Product may be thawed under refrigeration (40 degrees F) no more than 48 hours). (7) Carefully remove tray from oven. (8) Let stand 15 minutes to complete cooking. Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Ovens vary; cooking heat and time may need adjusting. Keep frozen. To open: Pull tab.
Contains: wheat, milk.
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