Calories in Stonewall Kitchen Simmering Sauce, Pulled Pork

There are 290 calories in one serve (0.5 cup (125 grams) ) of Stonewall Kitchen Simmering Sauce, Pulled Pork. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Stonewall Kitchen Simmering Sauce, P

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On a per 100 gram basis, there are 232 calories, 2g protein, 0g fat, and 56g carbohydrates in Stonewall Kitchen Simmering Sauce, Pulled Pork.

Gluten free. Non GMO. Creators of specialty foods. Classic Pulled Pork: North Carolina originally used the wood from their backyards for smoking and barbecuing pork and each cook had their own special sauce. Eventually the flavor and aroma of the best barbecue attracted neighbors and the first roadside BBQ joints were born. This sauce, slowly simmered with a pork shoulder, makes the best pulled pork sandwich you’ll find north of Raleigh! stonewallkitchen.com.

Stonewall Kitchen Simmering Sauce, Pulled Pork Ingredients

Pure Cane Sugar, Water, Tomato Paste, Honey, Brown Sugar, Dijon Mustard (Vinegar, Water, Mustard Seed, Salt, White Wine, Citric Acid, Turmeric, Tartaric Acid, Spices), Cider Vinegar, Garlic Powder, Onion Powder, Salt, Citric Acid, Spices, Mustard Powder, Red Pepper Flakes, Capsicum Oil.

Food Notes

Shake well before using. Directions: Rub salt and pepper onto a 4 lb. boneless pork shoulder. Heat 3 tbsp. oil over medium-high heat in a large Dutch oven. Brown the roast on all sides. Drain off all but 2 tbsp. of fat. Pour jar sauce over pork. Cover and bake in a preheated 325 degrees F oven for 2-1/2 to 3 hours until the pork is tender. Baste roast with sauce while baking. Remove roast from por. Pull pork apart and remove any fat. Add pork back to the pan with sauce and stir. Serve warm on a sandwich topped with coleslaw. Serves 6-8. Refrigerate after opening.

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