There are 170 calories in one serve of Stonewall Kitchen Farmhouse Pancake & Waffle Mix, 16 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
340
-
Total Fat (g)
2 -
Saturated Fat (g)
0 -
Kilojoules
1423 -
Sodium (mg)
1000 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
74 -
Dietary Fiber (g)
0 -
Sugars (g)
2 -
Protein (g)
8
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Food Details
One serve of Stonewall Kitchen Farmhouse Pancake & Waffle Mix, 16 oz is 38.00 g (50 grams) and contains 170 calories, 1g fat, 37g carbohydrates, and 4 grams of protein.
Years ago we discovered this recipe for the best pancakes and waffles you’ve ever tasted. Since that time, this easy-to-make mix has become a top seller. We have so many customers writing in to tell us that they enjoy the pancakes and waffles so much that they can’t eat any other kind, even their own homemade! They eat them for breakfast, lunch and dinner topped with our Pure Maine Maple Syrup, one of our fruit butters or with fresh creamery butter and a dusting of confectioners’ sugar. The perfect amount of vanilla and a bit of malt makes this batter exceptional. Pancakes and waffles are light, fluffy and flavorful, and the aroma is entirely enticing!
Stonewall Kitchen Farmhouse Pancake & Waffle Mix, 16 oz Ingredients
Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Flour, Leavenings (Sodium Bicarbonate, Monocalcium Phosphate, Sodium Acid Pyrophosphate), Malted Barley Extract, Contains 2% or Less of the Following: Salt, Buttermilk, Sugar, Artificial Flavor.
Other Info
Stonewall Kitchen Farmhouse Pancake & Waffle Mix, 16 oz has 12 servings per pack. Farmhouse Pancakes: 1 medium egg; 3/4 cup whole milk or buttermilk; 1 tbsp. melted butter; 1 cup Farmhouse Pancake & Waffle Mix. Beat egg and milk together. Add dry mix and blend well. Stir in melted butter and mix thoroughly. Ladle onto 350 degrees F griddle and flip when air bubbles begin to pop. Turn once and cook until done. (Makes approximately 5-6 plate-size pancakes). Farmhouse Waffles: 1 medium egg; 1/2 cup + 2 tbsp. water; 2 tbsp. melted butter; 1 cup Farmhouse Pancake & Waffle Mix. Beat egg and water together. Add dry mix and blend well. Stir in melted butter and mix thoroughly. Ladle onto hot waffle iron and remove when golden brown. (Makes about 3-4 waffles, depending on size of waffle maker.) Canister makes approximately three batches.
Contains: wheat, dairy.
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