There are 310 calories in one serve (1 Chimichanga) of Steak & Cheese Chimichanga Las Campanas. See the Nutrition Facts table below to adjust food weight values.
Nutrition Facts
Amount Per Selected Weight
-
Calories
218
-
Total Fat (g)
8 -
Saturated Fat (g)
2 -
Kilojoules
912 -
Sodium (mg)
458 -
Alcohol (g)
0 -
Cholesterol (mg)
18 -
Total Carbohydrate (g)
27 -
Dietary Fiber (g)
0 -
Sugars (g)
1 -
Protein (g)
9
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Food Details
On a per 100 gram basis, there are 218 calories, 9.15g protein, 27.46g carbohydrates, and 7.75g of fat in Steak & Cheese Chimichanga. Each serve of Steak & Cheese Chimichanga is 142g.
The nutrition information for Steak & Cheese Chimichanga comes from data published by USDA (United States Department of Agriculture).
Steak & Cheese Chimichanga Las Campanas Ingredients
Filling: Water, Cooked Seasoned Beef Steak (Beef Steak, Beef Broth, Salt), Sharp Cheddar Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto [Color]), Onion, Diced Tomato (Tomato, Calcium Chloride, Citric Acid), Rice (Long Grain Parboiled Rice, Iron Phosphate, Niacin, Thiamine Mononitrate, Folic Acid), Modified Food Starch, Beef, Tomato Paste, Salt, Chili Powder, Vegetable Oil (Soybean, Canola And/Or Corn Oil), Jalapeno Puree (Jalapeno Peppers, Water, Citric Acid), Garlic Powder, Red Pepper, Spices, Smoke Seasoning (Dextrose, Salt, Natural Smoke Aroma). Tortilla: Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Soybean, Canola And/Or Corn Oil), Corn Flour (Stoneground Corn Masa Flour, Trace Of Lime), Salt, Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Guar, Gum, Dough Conditioner (Sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate). Fried In: Vegetable Oil (Soybean, Canola And/Or Corn Oil).
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