There are 282 calories in 100 grams of Steak And Cheese Sub Roll. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
282
-
Total Fat (g)
14 -
Saturated Fat (g)
5 -
Kilojoules
1180 -
Sodium (mg)
675 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
25 -
Dietary Fiber (g)
0 -
Sugars (g)
3 -
Protein (g)
14
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Food Details
On a per 100g basis, there are 282 calories, 14g fat, 25g carbohydrates, and 14 grams of protein in Steak And Cheese Sub Roll.
Steak: beef, water, seasoning(modified food starch, lactose, hydrolyzed soy, corn and wheat gluten protein, salt, yeast extract, dextrose, caramel color, soy sauce powder(fermented soybeans, wheat, salt), partially hydrogenated soybean oil, onion powder, maltodextrin, citric acid, disodium inosinate and disodium guanylate), dextrose, modified food starch, sodium phosphates, autolyzed yeast, salt, soy protein isolate, hydrolyzed corn protein and soluble pepper. coated with water and seasoning(modified food starch, lactose, hydrolyzed soy, corn and wheat gluten protein, salt, yeast extract, dextrose, caramel color, soy sauce powder(fermented soybeans, wheat, salt), partially hydrogenated soybean oil, onion powder, maltodextrin, citric acid, disodium inosinate and disodium guanylate; sub roll: enriched wheat flour [flour, malted barley flour, niacin, iron (ferrous sulfate, reduced iron), thiamine mononitrate, riboflavin, folic acid], water, soybean oil, yeast, salt, sugar, wheat gluten, mono-&diglycerides, sodium stearoyl lactylate, calcium propionate (preservative), calcium sulfate, inactive dry yeast, ascorbic acid; american cheese: cultured milk and skim milk, water, cream, sodium citrate, salt, sodium phosphate, sorbic acid(preservative), citric acid, acetic acid, enzymes, soy lecithin, artificial color. en:gluten,en:milk
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