There are 70 calories in one serve of Starburst All Pink Strawberry Gelatin, 3.93 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
368
-
Total Fat (g)
0 -
Saturated Fat (g)
0 -
Kilojoules
1540 -
Sodium (mg)
368 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
84 -
Dietary Fiber (g)
0 -
Sugars (g)
84 -
Protein (g)
5
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Food Details
One serve of Starburst All Pink Strawberry Gelatin, 3.93 oz is 0.16 package (19 grams) and contains 70 calories, 0g fat, 16g carbohydrates, and 1 grams of protein.
Artificially flavored. 6 – 1/2 cup servings.
Starburst All Pink Strawberry Gelatin, 3.93 oz Ingredients
Sugar, Gelatin, Contains 2% or Less of the Following: Fumaric Acid, Sodium Citrate, Artificial Flavors, Sucralose, Acesulfame Potassium, Red 40.
Other Info
Starburst All Pink Strawberry Gelatin, 3.93 oz has 6 servings per pack. For Quick Set: Add 9 large ice cubes in place of cold water, stir until melted. Refrigerate until firm, about 1-1/2 hours. To Mold Gelatin: Do not use quick set method. Following basic directions, decrease cold water to 1 cup. To unmold, loosen edges of gelatin from mold with tip of knife; dip mold just to rim in warm water for 5 to 10 seconds. Shake to loosen. Top with plate, invert plate and mold. Remove mold. For best results, lightly grease the mold with cooking oil or spray prior to filling. Basic Directions: (1) Add 1 1/2 cups boiling water to package contents; stir until completely dissolved, about 2 minutes. (2) Stir in 1 1/2 cups cold water. (3) Refrigerate until firm, about 4 hours. Makes 6 (1/2 – cup) servings. To Add Fruits or Vegetables: Drain well and add up to 2-1/4 cups when chilled gelatin is slightly thickened. Caution: Gelatin will not set if fresh or frozen pineapple, mango, guava, fig, papaya, ginger root or kiwi fruit or other juice is added. Canned pineaple may be used.
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