There are 250 calories in 100 grams of Sprouted Grain Bread. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
250
-
Total Fat (g)
3 -
Saturated Fat (g)
0 -
Kilojoules
1046 -
Sodium (mg)
481 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
48 -
Dietary Fiber (g)
0 -
Sugars (g)
4 -
Protein (g)
10
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Food Details
On a per 100g basis, there are 250 calories, 3g fat, 48g carbohydrates, and 10 grams of protein in Sprouted Grain Bread.
Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, amber grain rye sourdough (water, fermented rye flour), brown sugar, whole oat groats, sunflower seeds, millet seed, flax seed, dried molasses, cracked wheat, salt, whole wheat flour, sprouted grain wheat sourdough (water, fermented wheat flour), sprouted wheat grains, sprouted rye grains, sprouted triticale grains, seed topping (oats, brown flax, rye, triticale, hulled millet, sunflower seeds, sesame seeds), brown sugar, salt, yeast, soybean oil, high oleic soybean oil, polyglycerol esters of fatty acids, dimethylpolysiloxane, wheat gluten, dough conditioner (wheat flour, malted barley flour, enzymes, contains 2% or less of the following: ascorbic acid, soybean oil). en:gluten,en:sesame-seeds
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