Calories in Spring Valley Vineyard Party Collection

There are 260 calories in one serve (6 pieces (85 grams) ) of Spring Valley Vineyard Party Collection. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Spring Valley Vineyard Party Collection:

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 306

Total Fat (g) 20
Saturated Fat (g) 8
Kilojoules 1280
Sodium (mg) 18
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 21
Dietary Fiber (g) 0
Sugars (g) 1
Protein (g) 9

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Food Details

On a per 100 gram basis, there are 306 calories, 9g protein, 20g fat, and 21g carbohydrates in Spring Valley Vineyard Party Collection.

10 Each: Cocktail beef franks wrapped in puff pastry; beef, onion & mushroom pockets; spinach turnovers; potato puffs. Ready to cook. An impressive assortment of flavors! US inspected and passed by Department of Agriculture. Product of USA.

Spring Valley Vineyard Party Collection Ingredients

Dough: Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Margarine (Palm Fat, Soy Oil, Water, Salt, Mono & Diglycerides Of Fatty Acids, Lecithin, Citric Acid, Beta Carotene [Natural Coloring], Sorbic Acid, Artificial Flavoring [Non-Dairy Butter Flavor]), Water, Seasoning (Sugar, Dextrose, Salt, Sodium Bicarbonate [Sodium Bicarbonate, Fully Hydrogenated Vegetable Oil (Palm)], Sodium Acid Pyrophosphate), Lemon Juice From Concentrate (Water, Concentrated Lemon Juice, Sodium Benzoate, Sodium Metabisulfite And Sodium Sulfite [Preservatives], Lemon Oil). Beef Frankfurter: Beef, Water, Soy Protein Isolate, Salt, Dextrose, Paprika, Sodium Phosphate, Spices, Sodium Erythorbate, Sodium Nitrite, Garlic Powder. Potato Puff Filling: Dehydrated Potatoes (Dehydrated Potatoes, Mono & Diglycerides, Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid, Mixed Tocopherols), Water, Onions, Margarine (Soybean Oil, Palm Oil & Palm Kernel Oil, Water, Salt, Mono & Diglycerides, Soy Lecithin, Sodium Benzoate [Preservative], Artificial Non-Dairy Butter Flavor, Beta Carotene, Vitamin A Palmitate), Salt, Garlic Powder, Spices. Spinach Turnover Filling: Spinach, Dehydrated Potatoes (Dehydrated Potatoes, Mono & Diglycerides, Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid, Mixed Tocopherols), Water, Onions, Soybean Oil, Margarine (Soybean Oil, Palm Oil & Palm Kernel Oil, Water, Salt, Mono & Diglycerides, Soy Lecithin, Sodium Benzoate [Preservative], Artificial Non-Dairy Butter Flavor, Beta Carotene, Vitamin A Palmitate), Salt, Garlic, Spices. Beef, Onion & Mushroom Pocket Filling: Beef, Onions, Mushrooms, Water, Matzoh Meal (Wheat Flour & Water), Bread Crumbs (Enriched Flour, Water, Yeast, Salt, Malt, Soybean Oil, Dough Conditioner), Salt, Garlic, Seasoning Base (Salt, Dextrose, Corn Starch, Soybean Oil, Autolyzed Yeast Extract, Onion, Natural Flavors, Citric Acid, Spice, Caramel Color, Garlic, Disodium Inosinate & Disodium Guanylate, With Not More Than 2% Silicon Dioxide), Spices, Garlic Powder, Mushroom Powder, Lemon Juice From Concentrate (Water, Concentrated Lemon Juice, Sodium Benzoate, Sodium Metabisulfite And Sodium Sulfite [Preservatives], Lemon Oil).

Food Notes

Cooking Directions: Preheat oven. Remove frozen hors d’oeuvres from packaging and place on a flat baking sheet. Allow for 1/2 inch of open space around each hor d’oeuvres to allow product to rise as baking. Bake using guidelines until pastry is golden brown. Serve heated. Type, Time, Temp: Gas Oven: 15-20 mins, 425 degrees F (Note: Bake on top rack whenever possible.); Electric Oven: 15-20 mins, 400 degrees F (Note: While baking keep pan as far away from heating element as possible.); Convection Oven: 15 mins, 400 degrees F. Note: Equipment temperatures may vary. Adjust timing & settings based on experience with your appliances. Keep frozen. Keep frozen until ready to use. Do not refreeze.

Contains: soy, wheat.

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