There are 357 calories in 100 grams of Specialty Bakers, Lady Fingers Cakes. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
357
-
Total Fat (g)
5 -
Saturated Fat (g)
0 -
Kilojoules
1494 -
Sodium (mg)
893 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
68 -
Dietary Fiber (g)
0 -
Sugars (g)
36 -
Protein (g)
7
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Food Details
On a per 100g basis, there are 357 calories, 5g fat, 68g carbohydrates, and 7 grams of protein in Specialty Bakers, Lady Fingers Cakes.
Eggs, enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar baking powder (sodium phosphate, sodium bicarbonate, cornstarch, calcium phosphate), corn syrup, contains less than 2% of each of the following: sodium propionate (preservative), salt, calcium propionate (preservative), cellulose gum, cornstarch, monoglycerides of fatty acids, natural flavor, artificial flavor (dextrose, sucrose, polysorbate 80), soybean oil.
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