Calories in Sophie's Kitchen Shrimp, Breaded, Vegan

There are 240 calories in one serve (3.50 oz ) of Sophie's Kitchen Shrimp, Breaded, Vegan. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Sophie's Kitchen Shrimp, Breaded, Vegan:

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 242

Total Fat (g) 11
Saturated Fat (g) 2
Kilojoules 1013
Sodium (mg) 0
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 31
Dietary Fiber (g) 0
Sugars (g) 0
Protein (g) 4

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Food Details

On a per 100 gram basis, there are 242 calories, 4g protein, 11g fat, and 31g carbohydrates in Sophie’s Kitchen Shrimp, Breaded, Vegan.

100% vegan seafood. So delicious! Gluten free/Soy free. Cholesterol free. Meat and seafood free. Facebook. Twitter. Recipes, contests and more! www.sophieskitchen.com. Vegan seafood! Huh? Our vegan seafood is not a paradox: It’s a delicious revolution! Sophie is our first child and the love of our lives. She likes all kinds of seafood, yet her allergic reaction to it scared us. So we took our 20 years+ experience in creating vegetarian foods to offer a line of products that feature traditional, plant-based superfoods. Perfect for vegans, those who are allergic to seafood – and everyone who just loves scrumptious food! No cholesterol. 0 trans fat. Good source of fiber. No preservatives, colors, MSG. No sugar added. No artificial – anything! Konjac! Our products are made with konjac root (also known as konjaku and elephant yam), pronounced kon-jack. This ancient superfood is a staple across Southeast Asia and very popular in traditional Japanese cuisine. It is low in calories and high in fiber. We combine konjac with nutrient-rich sea plants (seaweed) to create our line of vegan seafood products: sustainable, plant-based alternatives to farm-raised seafood and dwindling seafood sources from the ocean! Non GMO Project verified. nongmoproject.org. All non-GMO. Product of Taiwan.

Sophie’s Kitchen Shrimp, Breaded, Vegan Ingredients

Water, Konjac Powder, Beta Glucan, Potato Starch, Paprika, Organic Agave Nectar, Sea Salt, Canola Oil, Rice Flakes (From Brown Rice), Turmeric, White Pepper, Carrageenan (Seaweed Based Gelatin), Alginate (From Seaweed), Calcium Hydroxide

Food Notes

Keep frozen. Preparation: Fully cooked! Simply reheat. (Thaw in refrigerator. Do not microwave.) Oven or Toaster Oven: Preheat oven to 375 degrees F (190 degrees C). Place product on baking sheet and bake for 10-15 minutes or until browned. Serve. Pan Fry: Lightly coat the bottom of a pan with vegetable oil (like olive or coconut). Heat until oil bubbles. Place in pan. Cook each side for 2-4 minutes. Serve. Serving Suggestions: Versatile and delicious! Use as you would any seafood and in your own favorite recipes. Fabulous as an appetizer with your favorite dipping sauce, in salad, pasta, tacos, vegetable ceviche, in your favorite sauce and more.

Made in a facility that also uses tree nuts.

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