Calories in Sophie's Kitchen Crab Cakes, Vegan

There are 120 calories in one serve (2.30 oz ) of Sophie's Kitchen Crab Cakes, Vegan. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Sophie's Kitchen Crab Cakes, Vegan:

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 185

Total Fat (g) 9
Saturated Fat (g) 2
Kilojoules 774
Sodium (mg) 0
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 20
Dietary Fiber (g) 0
Sugars (g) 2
Protein (g) 5

Food Search:

Food Details

On a per 100 gram basis, there are 185 calories, 5g protein, 9g fat, and 20g carbohydrates in Sophie’s Kitchen Crab Cakes, Vegan.

Vegan. Soy free. Gluten free. Cholesterol free. Non GMO Project verified. nongmoproject.org. All Non-GMO. Sophie’s Mission: Our mission is as true today as it was 8 years ago, to make plant- based seafood accessible and delicious to everyone. We believe the better plant-based foods taste, the more people will choose to prepare healthy meals for themselves, their family and their community. From Sophie to Celebrity Chef David Burke and everyone in between, our job everyday is the relentless pursuit of plant-based taste innovation. We create gourmet plant-based seafood and we invite you to enjoy it. Gourmet plant-based seafood. 100% meat & seafood free. sophiesktichen.com. We’d also love to hear from you! Instagram. Twitter. Facebook. For delicious recipes and more information visit us at: sophieskitchen.com. Product of Taiwan.

Sophie’s Kitchen Crab Cakes, Vegan Ingredients

Water, Pea Protein, Potato Starch, Canola Oil, Konjac Powder, Pea Starch, Seaweed Powder, Rice Flakes (From Brown Rice), Sea Salt, Organic Agave Nectar, Organic Apple Cider Vinegar, Celery Powder, Fenugreek, Alginate(From Seaweed), Black Pepper, Dry Mustard, Bay Leaf, Nutmeg, Ginger, Paprika, Cloves, Calcium Hydroxide.

Food Notes

Preparation (Fully cooked-simply reheat). Prep: Thaw in the refrigerator overnight. Cooking Method: Saute in frying pan with oil of choice. We love using coconut oil. (Do not microwave). Additional Direction: Flip frequently for even browning on both sides. Dash of pepper, crushed red chili flakes and hot sauce of choice. Time: 10-15 mins. Temp: Medium heat. Serving Suggestions: Try serving with a squeeze of lemon and a dollop of tarter sauce. Pairing: Great paired with pasta, seasonal garden vegetables or for a twist try as a taco & enjoy with a chilled Pinot Blanc or your favorite beer! Keep frozen under -18 degrees C.

Made in a facility that also uses tree nuts.

Other Foods

Here's a selection of other foods you might be interested in (click to see nutrition info):

The Food Stalker Disclaimer

Thanks for choosing The Foodstalker to see calories and nutrition information for Sophie’s Kitchen Crab Cakes, Vegan. The Food Stalker does its best to ensure the accuracy of all of the information published in the Food Stalker website. However, we do not guarantee that all of the published information is accurate and complete. Please remember to consult your medical professional before you take any action in respect to anything you read on this site. Our information includes copyrights, trademarks, and other intellectual property such as brand names and descriptions which belongs to the respective owners of said property.