There are 290 calories in one serve (1 Slice) of Sonoma Trill Pepp Pizza. The Nutrition Facts panel below shows calories and nutrients for 100 grams and other weight quantities of Sonoma Trill Pepp Pizza:
Nutrition Facts
Amount Per Selected Weight
-
Calories
250
-
Total Fat (g)
12 -
Saturated Fat (g)
5 -
Kilojoules
1046 -
Sodium (mg)
707 -
Alcohol (g)
0 -
Cholesterol (mg)
26 -
Total Carbohydrate (g)
24 -
Dietary Fiber (g)
0 -
Sugars (g)
2 -
Protein (g)
11
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Food Details
A serve of Sonoma Trill Pepp Pizza is 1 Slice and weighs 116 grams. It contains 290 calories, 14g fat, 28g carbohydrates, and 13 grams of protein. Each 100g of Sonoma Trill Pepp Pizza has 707mg of sodium and 2 grams of sugars.
Sonoma Trill Pepp Pizza Ingredients
Wood Fired Crust Wheat Flour, Water, Sunflower Oil, Extra Virgin Olive Oil, Yeast. Provolone Cheese Pasteurized Milk, Cheese Cultures, Salt, Enzyme, Natural Smoke Flavor, Powdered Cellulose To Prevent Caking. Organic Tomato Sauce Organic Crushed Tomatoes (Water, Organic Concentrated Crushed Tomatoes), Organic Sunflower Oil, Organic Sugar, Sea Salt, Organic Spices, Organic Dehydrated Garlic, Citric Acid. Roasted Tomato Garlic Sauce Tomato Puree (Water, Tomato Paste), Bell Peppers, Onions, Red Wine Vinegar, Contains 2% Of Less Of The Following Salt, Extra Virgin Olive Oil, Sugar, Vinegar, Natural Flavors, Garlic Powder And Citric Acid. Uncured Pepperoni No Nitrates Or Nitrites Added Except Those Naturally Occurring In Sea Salt And Celery Juice, (Pork, Sea Salt, Spices, Water, Dextrose, Paprika, Natural Flavoring, Dehydrated Garlic, Oleoresin Of Paprika, Lactic Acid Starter Culture). Natural Uncured Pepperoni (Minimally Processed, No Artificial Ingredients), Pork, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Celery Powder, Oleoresin Of Paprika, Cherry Powder, Flavorings, Lactic Acid Starter Culture, Natural Flavorings. Uncured Diced Pepperoni No Nitrates Or Nitrites Added Except For Those Naturally Occurring In Sea Salt And Celery Juice (Pork, Sea Salt, Spices, Water, Dextrose, Paprika, Natural Flavoring, Dehydrated Garlic, Oleoresin Paprika, Lactic Acid Starter Culture). Romano Oregano Blend Romano Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Treated Greek Oregano And Powdered Cellulose (Anti-Caking Agent).
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