There are 154 calories in 100 grams of Smoked Andouille With Spanish Paprika. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
154
-
Total Fat (g)
9 -
Saturated Fat (g)
3 -
Kilojoules
644 -
Sodium (mg)
551 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
3 -
Dietary Fiber (g)
0 -
Sugars (g)
1 -
Protein (g)
17
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Food Details
On a per 100g basis, there are 154 calories, 9g fat, 3g carbohydrates, and 17 grams of protein in Smoked Andouille With Spanish Paprika.
Skinless chicken meat, contains 2% or less of water, smoked spanish paprika, crushed red chili pepper, sugar, paprika, dried red bell peppers, bay leaf, dried garlic, dried onion, black pepper, thyme, salt, natural flavors, extractives of paprika, hickory smoke flavor, in a natural pork casing.
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