There are 60 calories in one serve of Smithfield Thick Cut Hickory Smoked Bacon, 16 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
500
-
Total Fat (g)
42 -
Saturated Fat (g)
17 -
Kilojoules
2092 -
Sodium (mg)
1833 -
Alcohol (g)
0 -
Cholesterol (mg)
125 -
Total Carbohydrate (g)
0 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
25
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Food Details
One serve of Smithfield Thick Cut Hickory Smoked Bacon, 16 oz is 1.00 fried slice (12 grams) and contains 60 calories, 5g fat, 0g carbohydrates, and 3 grams of protein.
– Naturally hickory smoked– Thick cut
Smithfield Thick Cut Hickory Smoked Bacon, 16 oz Ingredients
Cured with: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
Other Info
Smithfield Thick Cut Hickory Smoked Bacon, 16 oz has about 11 servings per pack. Cooking Instructions: To Fry: Fry bacon at 340 degrees F to desired crispness, turning often to prevent burning. To Bake: Place bacon slices on rack in a shallow pan. Bake at 375 degrees F until lightly browned. To Broil: Place bacon slices on broiler rack 3 inches below heat. Broil until lightly browned, turning once. To Microwave: Place bacon slices on a microwave-safe dish and microwave on high for approximately 1 minute per slice. Drain thoroughly on absorbent paper. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard them.
Keep Refrigerated.
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