There are 80 calories in one serve of Smithfield Hickory Smoked Butcher's Cut Bacon , 16 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
471
-
Total Fat (g)
35 -
Saturated Fat (g)
15 -
Kilojoules
1971 -
Sodium (mg)
1706 -
Alcohol (g)
0 -
Cholesterol (mg)
118 -
Total Carbohydrate (g)
0 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
29
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Food Details
One serve of Smithfield Hickory Smoked Butcher’s Cut Bacon , 16 oz is 1.00 fried slices (17 grams) and contains 80 calories, 6g fat, 0g carbohydrates, and 5 grams of protein.
– Naturally hickory smoked– Butcher’s cut– Double cut
Smithfield Hickory Smoked Butcher’s Cut Bacon , 16 oz Ingredients
Cured with: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
Other Info
Smithfield Hickory Smoked Butcher’s Cut Bacon , 16 oz has 1 servings per pack. To Fry: Fry bacon at 340 degrees F to desired crispness, turning often to prevent burning. To Bake: Place bacon slices on rack in a shallow pan. Bake at 375 degrees F until lightly browned. To Broil: Place bacon slices on broiler rack 3 inches below heat. Broil until lightly browned, turning once. To Microwave: Place bacon slices on a microwave-safe dish and microwave on High for approximately 1 minute 30 seconds per slice. Drain thoroughly on absorbent paper. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard them.
Keep Refrigerated.
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