There are 0 calories in one serve of Slap Ya Mama Cajun Fish Fry Seasoning, 12 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
0
-
Total Fat (g)
0 -
Saturated Fat (g)
0 -
Kilojoules
0 -
Sodium (mg)
4000 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
100 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
0
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Food Details
One serve of Slap Ya Mama Cajun Fish Fry Seasoning, 12 oz is 0.25 tsp (1 grams) and contains 0 calories, 0g fat, 1g carbohydrates, and 0 grams of protein.
Great on all seafood! Every June, the Walkers get together for a family reunion and a Cajun fish fry. So it was only natural that we create Slap Ya Mama Cajun Fish Fry for the event. Using our special blend of spices, we’ve produced a Cajun fish fry that is perfect for frying all varieties of seafood, from shrimp to catfish, oysters to alligator. Slap Ya Mama Cajun Fish Fry is sure to add a little Louisiana flavor to your fried seafood dishes and will leave your mouth watering for more. A product of Louisiana.
Slap Ya Mama Cajun Fish Fry Seasoning, 12 oz Ingredients
Corn Meal, Corn Flour, Flour, Salt, Red Pepper, Garlic, Black Pepper, Paprika, Soluble Crab Spice, Oleoresin Paprika.
Other Info
Slap Ya Mama Cajun Fish Fry Seasoning, 12 oz has 340 servings per pack. Refrigerate after opening. Cajun Fish Frying: 1. Rinse fish in cold water and shake off excess water. 2. Pour desired amount of Fish Fry into a pan. 3. Roll each piece of fish in the Fish Fry until coated well. 4. Shake off excess Fish Fry and drop 1-3 fillets into oil that has been preheated to 350 degrees F. If frying in a pan be sure to flip fish to fry both sides. Fry until golden brown. Place fish on an absorbent paper and serve hot. Note: These same directions may also be used for frying shrimp, oysters, vegetables, french fries and onion rings.
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