There are 130 calories in one serve of Simply Potatoes Sour Cream & Chive Mashed Potatoes, 24 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
100
-
Total Fat (g)
4 -
Saturated Fat (g)
2 -
Kilojoules
418 -
Sodium (mg)
385 -
Alcohol (g)
0 -
Cholesterol (mg)
8 -
Total Carbohydrate (g)
13 -
Dietary Fiber (g)
0 -
Sugars (g)
2 -
Protein (g)
2
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Food Details
One serve of Simply Potatoes Sour Cream & Chive Mashed Potatoes, 24 oz is 0.50 cup (130 grams) and contains 130 calories, 5g fat, 17g carbohydrates, and 3 grams of protein.
Simply Potatoes Sour Cream & Chive Mashed Potatoes.
Simply Potatoes Sour Cream & Chive Mashed Potatoes, 24 oz Ingredients
Potatoes, Whole Milk, Water, Cultured Sour Cream [Skim Milk, Cream, Whey, Food Starch- Modified, Sodium Phosphate, Guar Gum, Carrageenan, Sodium Citrate, Locust Bean Gum, Cultures, Potassium Sorbate (Preservative)], Butter (Cream, Salt), Margarine (Soybean Oil, Water, Vegetable Mono & Diglycerides, Salt, Natural Flavor (Includes Milk), Vitamin A Palmitate Added, Vitamin D3), Natural Flavors, Salt, Contains 1/2% or Less of the Following: Chives, Disodium Pyrophosphate (Added to Maintain Color), Potassium Sorbate and Sodium Bisulfite (Added to Maintain Freshness).
Other Info
Simply Potatoes Sour Cream & Chive Mashed Potatoes, 24 oz has About 5 servings per pack. Ways to Make it Simply Delicious: Microwave: Peel film at the corner to vent. Heat on high for 3 minutes. Remove film and stir. Heat for 2-1/2 additional minutes. Let stand for 2 minutes (Due to variance in equipment, heating time and temperature may require adjustment. Product should be heated to 160 degrees F internal temperature). Stove Top: Transfer potatoes to pan. Heat on low until the product has reached a minimum temperature of 160 degrees F Stir occasionally (Due to variance in equipment, heating time and temperature may require adjustment. Product should be heated to 160 degrees F internal temperature). Oven: Preheat Temp: 350 degrees F. Transfer potatoes to an oven-ready container. Heat at 350 degrees F (175 degrees C) for 15 30 minutes (Due to variance in equipment, heating time and temperature may require adjustment. Product should be heated to 160 degrees F internal temperature). For the best quality and cooking results, do not freeze. After opening, store in an airtight container and use within 3 days.
Keep Refrigerated.
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