There are 110 calories in one serve of Simple Mills Chocolate Muffin and Cake Almond Flour Mix, 10.4 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
407
-
Total Fat (g)
19 -
Saturated Fat (g)
2 -
Kilojoules
1703 -
Sodium (mg)
741 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
52 -
Dietary Fiber (g)
0 -
Sugars (g)
33 -
Protein (g)
11
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Food Details
One serve of Simple Mills Chocolate Muffin and Cake Almond Flour Mix, 10.4 oz is 1.00 each (27 grams) and contains 110 calories, 5g fat, 14g carbohydrates, and 3 grams of protein.
Not only is our Chocolate Muffin Mix made with only 7 simple ingredients, it’s also made with unsweetened cocoa.
Simple Mills Chocolate Muffin and Cake Almond Flour Mix, 10.4 oz Ingredients
Almond Flour, Organic Coconut Sugar, Cocoa, Arrowroot, Organic Coconut Flour, Baking Soda, Sea Salt.
Other Info
Simple Mills Chocolate Muffin and Cake Almond Flour Mix, 10.4 oz has 12 servings per pack. What You’ll Need: 3 eggs; 1/3 cup oil; 2/3 cup water; 1 tbsp vanilla. Muffins: Makes 12 Muffins: Heat oven to 350 degrees F for light colored metal pan or 325 degrees F for a dark pan. Whisk eggs, water, oil, and vanilla in a large bowl. Add mix; whisk until well blended. Spoon batter evenly into 12 lightly greased or paper-lined muffin cups. Bake 15-20 minutes or until center of muffins bounce back when pressed and toothpick comes out with few crumbs. If using liners, cool completely before eating to prevent muffins from sticking to paper. Cool completely before frosting. If using a dark pan, bake 3-5 minutes longer. Cake: Makes One 8 Inches Round Cake: Heat oven to 350 degrees F for light colored metal or glass pan or 325 degrees F for a dark pan. Grease 8-inch round cake pan well. Whisk eggs, water, oil, and vanilla in a large bowl. Add mix; whisk until well blended. Pour batter into pan. Bake cake 32-37 minutes or until center of cake bounces back when pressed and toothpick comes out with few crumbs. Cool 10 minutes (If using a dark pan, bake 3-5 minutes longer). Loosen from sides of pan. Invert on wire rack; tap sharply on bottom of cake pan to release cake. Gently remove pan; cool completely before frosting. Mix it up! Craving something fruity? After frosting, pile cake or cupcakes high with raspberries (or berry of your choice). Save for Another Day: Our mixes don’t contain any preservatives, so once made, store your treats in the fridge or freezer.
Contains: almonds, coconut. Please don’t eat raw batter.
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