Calories in Simple Mills Baking Mix, Almond Flour, Pumpkin Muffin & Bread

There are 90 calories in one serve (1 muffin (21 grams) ) of Simple Mills Baking Mix, Almond Flour, Pumpkin Muffin & Bread. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Simple Mills Baking Mi

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 429

Total Fat (g) 17
Saturated Fat (g) 0
Kilojoules 1795
Sodium (mg) 0
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 67
Dietary Fiber (g) 0
Sugars (g) 0
Protein (g) 10

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Food Details

On a per 100 gram basis, there are 429 calories, 10g protein, 17g fat, and 67g carbohydrates in Simple Mills Baking Mix, Almond Flour, Pumpkin Muffin & Bread.

Gluten free. Certified gluten-free. Corn free. Grain free. Paleo-friendly. Plant-based. Non GMO Project verified nongmoproject.org. Only whole food ingredients. Nothing artificial, ever. Feel what good food can do. Food has the power to transform how you feel. To help you live your fullest life. At Simple Mills, we’re passionate about harnessing that power. We select only simple, whole food ingredients, and nothing artificial ever. We’re raising the bar. Raising expectations that food can be both delicious and nourishing, so you can thrive. – Katlin & the Simple Mills Team. simplemills.com. Find in store near you at Simplemills.com. Be your brightest. Get wellness tips and recipes (at)simplemills. You’ll also love our cookies; bars; crackers. Be friendly to the planet, please recycle.

Simple Mills Baking Mix, Almond Flour, Pumpkin Muffin & Bread Ingredients

Almond Flour, Organic Coconut Sugar, Pumpkin, Arrowroot, Organic Spice (Cinnamon, Nutmeg, Cloves), Organic Coconut Flour, Baking Soda, Sea Salt.

Food Notes

What You’ll Need: eggs; water; oil. Muffins: Makes 12 muffins: 3 eggs; 1/2 cup water; 1/3 cup oil. Heat oven to 350 degrees F. Whisk eggs, water, and oil in a large bowl. Add baking mix; whisk until well blended. Spoon batter evenly into 12 lightly greased or paper-lined muffin cups. Bake 15-20 minutes or until center of muffin bounces back when pressed. If using paper liners, let cool completely before eating to prevent muffins from sticking to the paper. Loaf: Makes one 8×4 inch loaf: 3 eggs; 1/2 cup water; 1/4 cup oil. Heat oven to 325 degrees F. Heat oven to 325 degrees F. Whisk eggs, water, and oil in a large bowl. Add baking mix; whisk until well blended. Pour batter into a lightly greased 8×4-inch pan. Bake 15 minutes. Then, cover loosely with foil, bake an additional 23-33 minutes or until center of loaf bounces back when pressed. Cool 10 minutes before removing from the pan. Save for Another Day: Our mixes don’t contain any preservatives, so once made, store your treats in the fridge or freezer. Mix it up! Sprinkle unsalted pumpkin seeds & chopped pecans on each muffin or loaf before baking. Drizzle melted dark chocolate after baking. For extra moist muffins, replace water with plain unsweetened kefir.

Contains: almonds, coconut. Please don’t eat raw batter.

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