Calories in Simple Mills Baking Mix, Almond Flour, Chocolate Muffin & Cake

There are 110 calories in one serve (1 each (27 grams) ) of Simple Mills Baking Mix, Almond Flour, Chocolate Muffin & Cake. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Simple Mills Baking Mi

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 407

Total Fat (g) 19
Saturated Fat (g) 2
Kilojoules 1703
Sodium (mg) 0
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 52
Dietary Fiber (g) 0
Sugars (g) 0
Protein (g) 11

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Food Details

On a per 100 gram basis, there are 407 calories, 11g protein, 19g fat, and 52g carbohydrates in Simple Mills Baking Mix, Almond Flour, Chocolate Muffin & Cake.

Gluten free. Certified gluten-free. Corn free. Grain free. Paleo-friendly. Non GMO Project verified. nongmoproject.org. Only whole food ingredients. Nothing artificial, ever. Be your brightest. Feel what good food can do. Food has the power to transform how you feel. To help you live your fullest life. At Simple Mills, we’re passionate about harnessing that power. We select only simple, whole food ingredients, and nothing artificial ever. We’re raising the bar. Raising expectations that food can be both delicious and nourishing, so you can thrive. – Katlin & the Simple Mills Team. Plant based. Simplemills.com. Get wellness tips and recipes (at)simplemills. You’ll also love our cookies; bars; crackers. Find in a near store near you at Simplemills.com. Be friendly to the planet, please recycle.

Simple Mills Baking Mix, Almond Flour, Chocolate Muffin & Cake Ingredients

Almond Flour, Organic Coconut Sugar, Cocoa, Arrowroot, Organic Coconut Flour, Baking Soda, Sea Salt.

Food Notes

What You’ll Need: 3 eggs; 1/3 cup oil; 2/3 cup water; 1 tbsp vanilla. Muffins: Makes 12 Muffins: Heat oven to 350 degrees F for light colored metal pan or 325 degrees F for a dark pan. Whisk eggs, water, oil, and vanilla in a large bowl. Add mix; whisk until well blended. Spoon batter evenly into 12 lightly greased or paper-lined muffin cups. Bake 15-20 minutes or until center of muffins bounce back when pressed and toothpick comes out with few crumbs. If using liners, cool completely before eating to prevent muffins from sticking to paper. Cool completely before frosting. If using a dark pan, bake 3-5 minutes longer. Cake: Makes One 8 Inches Round Cake: Heat oven to 350 degrees F for light colored metal or glass pan or 325 degrees F for a dark pan. Grease 8-inch round cake pan well. Whisk eggs, water, oil, and vanilla in a large bowl. Add mix; whisk until well blended. Pour batter into pan. Bake cake 32-37 minutes or until center of cake bounces back when pressed and toothpick comes out with few crumbs. Cool 10 minutes (If using a dark pan, bake 3-5 minutes longer). Loosen from sides of pan. Invert on wire rack; tap sharply on bottom of cake pan to release cake. Gently remove pan; cool completely before frosting. Mix it up! Craving something fruity? After frosting, pile cake or cupcakes high with raspberries (or berry of your choice). Save for Another Day: Our mixes don’t contain any preservatives, so once made, store your treats in the fridge or freezer.

Contains: almonds, coconut. Please don’t eat raw batter.

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