There are 340 calories in one serve (0.17 Pizza) of Signature Cafe Meatlovers Pizza. The Nutrition Facts panel below shows calories and nutrients for 100 grams and other weight quantities of Signature Cafe Meatlovers Pizza:
Nutrition Facts
Amount Per Selected Weight
-
Calories
268
-
Total Fat (g)
13 -
Saturated Fat (g)
5 -
Kilojoules
1121 -
Sodium (mg)
693 -
Alcohol (g)
0 -
Cholesterol (mg)
31 -
Total Carbohydrate (g)
24 -
Dietary Fiber (g)
0 -
Sugars (g)
2 -
Protein (g)
13
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Food Details
A serve of Signature Cafe Meatlovers Pizza is 0.17 Pizza and weighs 127 grams. It contains 340 calories, 16g fat, 31g carbohydrates, and 16 grams of protein. Each 100g of Signature Cafe Meatlovers Pizza has 693mg of sodium and 2 grams of sugars.
Signature Cafe Meatlovers Pizza Ingredients
Crust (Enriched Flour Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid , Water, Bread Crumbs Bleached Wheat Flour, Yeast, Sugar, And Salt , Soybean Oil, Yeast, Contains 2% Or Less Of Malt Extract, Non-Fat Dry Milk, Sugar, Natural & Artificial Yeast Flavor, Salt, Vinegar), Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Whole Milk Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Cooked Italian Sausage (Pork, Seasoning Salt, Spices, Dextrose, Garlic, And Onion Powder , Flavorings), Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Tomato Paste, Water, Bacon (Cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite, May Also Contain Dextrose, Flavoring, Honey, Dehydrated Pork Broth, Potassium Chloride, Potassium Lactate, Smoke Flavoring, Sodium Diacetate, Sodium Phosphate), Pepperoni (Pork, Beef, Salt, Contains 2% Or Less Of Dextrose, Garlic Powder, Lactic Acid Starter Culture, Natural Spice Extractives, Oleoresin Of Paprika, Sodium Nitrite, Spices, Bha, Bht, Citric Acid), Canadian Style Bacon Made With Pork Sirloin Hips, Natural Smoke Flavor Added (Cured With Water, Sugar, Salt, Contains 2% Or Less Of Sodium Lactate, Sodium Phosphate, Natural Smoke Flavor, Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Hard Salami (Beef And Pork, Salt, Contains 2% Or Less Of Dextrose, Water, Spices, Garlic Powder, Lactic Acid Starter Culture, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid), Parmesan And Romano Made From Cow’S Milk Cheese Blend (Pasteurized Milk And Part Skim Milk, Cheese Culture, Salt, Enzymes), Olive Oil, Seasoning (Salt, Spices, Paprika, Onion & Garlic), Garlic, Oregano.
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