There are 248 calories in 100 grams of Shurfine Thin & Crispy Crust 3 Meat Pizza. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
248
-
Total Fat (g)
10 -
Saturated Fat (g)
5 -
Kilojoules
1038 -
Sodium (mg)
550 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
28 -
Dietary Fiber (g)
0 -
Sugars (g)
6 -
Protein (g)
13
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Food Details
On a per 100g basis, there are 248 calories, 10g fat, 28g carbohydrates, and 13 grams of protein in Shurfine Thin & Crispy Crust 3 Meat Pizza.
Crust, (enriched wheat flour [wheat flour, benzoyl peroxide [bleaching agent], niacin, reduced iron, ascorbic acid, thiamine mononitrate, riboflavin, amylase, folic acid], water, palm and modified palm oil shortening, sugar, canola oil, yeast, salt, milk protein concentrate, baking powder), sauce (water, tomato paste, tomato puree, extra virgin olive oil, garlic, sugar, salt, spices [black pepper, oregano, onion fennel], modified food starch, basil, parsley), toppings: mozzarella cheese (partly skimmed milk, bacterial culture, salt, calcium chloride microbial enzyme), ham (pork, water,salt, dextrose, sodium phosphate, paprika, garlic, pepper, sodium erythorbate, sodium nitrite), cooked italian sausage (pork water, spices, salt, dextrose, sodium phosphates, sugar, garlic powder), salami (pork, salt, dextrose, spices, red wine, sodium ascorbate, lactic acid starter culture, garlic powder, sodium nitrate, sodium nitrite), parmesan cheese (milk, salt, powdered cellulose (to prevent caking), milk protein concentrate, lipase, microbial enzyme, bacterial culture, natamycin [antimicrobial]), romano cheese (milk, salt, powdered cellulose [to prevent caking], milk protein concentrate, lipase, microbial enzyme, bacterial cultures natamycin [antimicrobial]), powdered cellulose (to prevent caking), dehydrated herbs, dehydrated garlic.
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