Calories in Shan Recipe & Seasoning Mix, Tandoori Masala

Calories in Shan Recipe & Seasoning Mix, Tandoori Masala

There are 30 calories in one serve (1 tbsp (8 grams) ) of Shan Recipe & Seasoning Mix, Tandoori Masala. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Shan Recipe & Seasoning Mix, Tandoori Masa


Nutrition Facts

Amount Per Selected Weight
  • Calories 375
  • Total Fat (g) 13
  • Saturated Fat (g) 0
  • Kilojoules 1569
  • Sodium (mg) 0
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 63
  • Dietary Fiber (g) 0
  • Sugars (g) 13
  • Protein (g) 13




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Food Details

On a per 100 gram basis, there are 375 calories, 13g protein, 13g fat, and 63g carbohydrates in Shan Recipe & Seasoning Mix, Tandoori Masala.

Seasoning mix for tandoori style barbecue chicken. 5-6 serves. Suitable for vegetarians. Just Perfect. No preservative. No artificial food color. Natural freshness preserved through cryogenic grinding & V-Lock technology. Also Try Shan’s: Oriental Recipes; Arabic Recipes; Concentrated Stir-In Sauce, Frozen Ready to Eat with Pickle & Relish Range. Consumer Comments: www.shanfoods.com. Product of Pakistan.

Shan Recipe & Seasoning Mix, Tandoori Masala Ingredients

Paprika, Salt, Red Chili, Ginger, Black Pepper, Cumin, Brown Cardamom, Garlic, Aniseed, Cinnamon, Dried Papaya Powder, Maltodextrin, Sugar, Hydrolyzed Soy Protein, Citric Acid, Sodium Phosphate, Canola Oil, Silicon Dioxide.

Food Notes

Ingredients Required: Chicken Skinless: 1-1/2 kg/ 3.3 lbs; 8-12 portions, make slits on each. Plain Yogurt: 1 cup/ 200 g, whipped & strained. Lemon Juice: 5-6 tablespoons. Red Food Color No. 6: 1/4 to 1/2 teaspoon. Cooking Oil/ Melted Butter: 4-6 tablespoons. Shan Tandoori Masala Mix: 1 packet, do not mix in water. Steps of Cooking: 1. Mix lemon juice, food color, Shan tandoori masala mix and 2 tablespoons oil in butter. Apply to chicken pieces. Prick all over the meat. Set aside for 30 minutes. 2. Apply strained yogurt and set aside for 3 hours +. 3. Arrange the pieces in a tray and discard the marinade. 4. Bake in a preheated oven, (350 degrees F) for 25 minutes. Apply remaining oil / melted butter on chicken and place the tray under high setting of grill until lightly brown or barbecue. Serving suggestion: serve hot chicken tandoori with Shan tamarind / green chutney. Recipe Translation Printed Inside: French, Urdu, Hindi & Bangla. Storage Advice: Store in a cool and dry place.

Allergy Advice: May contain traces of sulphite, sesame, mustard, gluten and tree nuts.



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