Calories in Shan Recipe & Seasoning Mix, Special Bombay Biryani

There are 40 calories in one serve (1 tbsp (10 grams) ) of Shan Recipe & Seasoning Mix, Special Bombay Biryani. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Shan Recipe & Seasoning Mix, Speci

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Food Details

On a per 100 gram basis, there are 400 calories, 20g protein, 10g fat, and 50g carbohydrates in Shan Recipe & Seasoning Mix, Special Bombay Biryani.

Seasoning mix for meat & potato layered pilaf. Serves 5 – 6. Just perfect. Natural freshness preserved through cryogenic grinding & V-Lock technology. No preservative. No artificial food color. Suitable for vegetarians. Consumer Comments: www.shanfoods.com. Product of Pakistan.

Shan Recipe & Seasoning Mix, Special Bombay Biryani Ingredients

Salt, Red Chili, Dried Plum With Pits, Fenugreek Seed, Dill Seed, Turmeric, Cinnamon, Black Pepper, Cumin, Nigella, Baby Leaf, Fennel, Brown Cardamom, Ginger, Garlic, Clove, Dried Papaya Powder, Maltodextrin, Hydrolyzed Soy Protein, Citric Acid, Sugar, Canola Oil, Natural And Artificial Food Flavor, Silicon Dioxide.

Food Notes

Ingredients Required: Meat on Bones: 1 kg/2.2 lbs, small portions; Rice, Basmati: 3-1/2 cups/750 g, washed & soaked; Onions: 3 medium/300 g, finely sliced, Tomatoes: 3 – 4 medium/300 g, diced; Potatoes: 2 medium/250 g, peeled and quartered; Garlic Paste: 2 tablespoons; Ginger Paste: 2 tablespoons; Plain Yogurt: 1 cup/200 g, whipped; Cooking Oil: 1 cup/175 ml; Shan Special Bombay Biryani Mix: 1 packet, mix in 1/2 cup water. Steps of Cooking: 1. Fry onions in hot oil until golden. Add tomatoes and fry until oil separates. 2. Add meat, garlic paste, ginger paste, yogurt, potatoes and Shan Special Bombay Biryani Mix. Stir fry for 10 minutes. Add water (beef/lamb 4 cups, chicken 2 cups). Cover and cook on low heat until meat is tender. Then increase heat and stir fry until oil separates from the gravy. 3. Separately: In 15 cups / 3 liters of boiling water, stir in 3 tablespoons of Shan Salt and soaked rice. Boil rice until 3/4 cooked. Remove and drain thoroughly. 4. Spread half rice in pot and pour meat curry. Top with remaining rice. Cover pot and cook on low heat until rice is fully cooked (5 – 10 minutes). Mix before serving. Tips: For meat, use breast, ribs & shoulder cuts. Storage Advice: Store in a cool dry place.

Allergy Advice: May contain traces of sulphite, sesame, mustard, gluten and tree nuts.

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