Calories in Shan Recipe & Seasoning Mix, Butter Chicken

There are 30 calories in one serve (2 tbsp (10 grams) ) of Shan Recipe & Seasoning Mix, Butter Chicken. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Shan Recipe & Seasoning Mix, Butter Chicke

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 300

Total Fat (g) 10
Saturated Fat (g) 0
Kilojoules 1255
Sodium (mg) 0
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 40
Dietary Fiber (g) 0
Sugars (g) 0
Protein (g) 10

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Food Details

On a per 100 gram basis, there are 300 calories, 10g protein, 10g fat, and 40g carbohydrates in Shan Recipe & Seasoning Mix, Butter Chicken.

Juicy chicken in rich tomato & butter sauce. 6-8 serves. Suitable for vegetarians. Just Perfect. Natural freshness preserved through cryogenic grinding & V-Lock technology. Consumer comments www.shanfoods.com. No preservative. No artificial food color. Dispose of waste properly. Product of Pakistan.

Shan Recipe & Seasoning Mix, Butter Chicken Ingredients

Salt, Red Chili, Turmeric, Cumin, Black Pepper, Large Cardamom, Cinnamon Green Cardamom, Clove, Ginger, Garlic, Star Aniseed, White Pepper, Tartaric Acid, Citric Acid, Soya, Maltodextrin, Hydrolyzed Soy Protein, Sugar, Canola Oil, Silicon Dioxide.

Food Notes

Ingredients Required: Chicken: 1kg; Tomatoes: 1 kg, finely chopped/thinned tomato sauce 500 g; Lemon Juice: 2 teaspoons; Plain Yogurt: 3 tablespoons; Single Cream: 1/2 cup; Butter, Unsalted: 3/4 – 1 cup; Cooking Oil: 2 tablespoons; Shan Butter Chicken Mix: 1 Packet. Steps of Cooking: 1. Mix Shan Butter Chicken Mix, lemon juice, yogurt, oil and apply to the meat cubes. Marinate for 1-3 hours. 2. Boil the tomatoes in 1-2 cups of water for 10 minutes or until soft and tender. Sieve to remove skin and seeds. Keep tomato puree aside. 3. Separately: Heat a fry pan and add the marinated meat. Cook for 2-3 minutes on medium-low heat and turn the meat. Remove from pan. 4. Add the chicken to the tomato puree. Cover and cook on low heat for about 15 minutes. Add butter and cook for 5 minutes. 5. Add cream. Stir and remove from heat. Serve hot. Tips for best results. If used packaged cream, add milk to make the cream thin. Wash the chicken with 2 tablespoons white vinegar in half cup of water before use. Storage Advice: Store in a cool and dry place.

Allergy Advice: May contain traces of sulphite, sesame, mustard, gluten and tree nuts.

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