There are 20 calories in one serve (1 tbsp (8 grams) ) of Shan Just Perfect Recipe & Seasoning Mix, Chicken Tikka. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Shan Just Perfect Recipe & Seas
Nutrition Facts
Amount Per Selected Weight
-
Calories
250
-
Total Fat (g)
13 -
Saturated Fat (g)
0 -
Kilojoules
1046 -
Sodium (mg)
0 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
25 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
13
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Food Details
On a per 100 gram basis, there are 250 calories, 13g protein, 13g fat, and 25g carbohydrates in Shan Just Perfect Recipe & Seasoning Mix, Chicken Tikka.
Seasoning Mix for super BBQ spice blend. Serves 5 – 6. Suitable for vegetarians. Natural freshness preserved through cryogenic grinding & V-Lock technology. No preservative. No artificial food color. Consumer Comments: www.shanfoods.com. Product of Pakistan.
Shan Just Perfect Recipe & Seasoning Mix, Chicken Tikka Ingredients
Salt, Red Chili, Paprika, Turmeric, Aniseed, Cinnamon, Cumin, Brown Cardamom, Black Pepper, Star Aniseed, Ginger, Dried Papaya Powder, Maltodextrin, Hydrolyzed Soy Protein, Sugar, Canola Oil, Citric Acid, Sodium Phosphate, Silicon Dioxide.
Food Notes
Ingredients Required: Chicken Skinless: 1-1/2 kgs/3.3 lbs, 8 – 10 portions, make 2 – 3 slits on each; Lemon Juice: 8 – 10 tablespoons; Cooking Oil/Melted Butter: 6 tablespoons; Shan Chicken Tikka Mix: 1 packet, do not mix in water. Steps of Cooking: 1. Mix together Shan Chicken Tikka Mix, lemon juice and 2 tablespoons oil. Apply on chicken pieces and marinate for 3 hours +. 2. Put each portion of chicken on skewer and place it on low heat of charcoal/gas grill. 3. Grill evenly on each side until meat is tender and done. Apply butter before removing from heat. Serving Suggestions: Serve hot Chicken Tikka with fresh green salad, sliced onion, tomatoes and Shan Tamarind/BBQ/Green Chutney. Grilled Chicken Tikka: 1. Follow the above Chicken Tikka recipe upto step No. 1. 2. Place chicken pieces in a frying pan and grill on high heat for 3 minutes on each side. Apply butter, cover and cook on low heat for 10 minutes. Storage Advice: Store in a cool and dry place.
Allergy Advice: May contain traces of sulphite, sesame, mustard, gluten and tree nuts.
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