There are 30 calories in one serve (1 tbsp (8 grams) ) of Shan Just Perfect Recipe & Seasoning Mix, Chicken Masala. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Shan Just Perfect Recipe & Sea
Nutrition Facts
Amount Per Selected Weight
-
Calories
375
-
Total Fat (g)
13 -
Saturated Fat (g)
0 -
Kilojoules
1569 -
Sodium (mg)
0 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
63 -
Dietary Fiber (g)
0 -
Sugars (g)
13 -
Protein (g)
13
Food Search:
Food Details
On a per 100 gram basis, there are 375 calories, 13g protein, 13g fat, and 63g carbohydrates in Shan Just Perfect Recipe & Seasoning Mix, Chicken Masala.
Seasoning Mix for chicken in yogurt sauce. Serves 6 – 8. Suitable for vegetarians. Natural freshness preserved through cryogenic grinding & V-Lock technology. No preservative. No artificial food color. Consumer Comments: www.shanfoods.com. Product of Pakistan.
Shan Just Perfect Recipe & Seasoning Mix, Chicken Masala Ingredients
Red Chili, Salt, Paprika, Nigella, Garlic, Dehydrated Onion, Cumin, Bay Leaf, Aniseed, Green Cardamom, Black Pepper, Ginger Clove, Fennel, Maltodextrin, Hydrolyzed Soy Protein, Sugar, Canola Oil, Silicon Dioxide.
Food Notes
Ingredients Required: Chicken: 1 kg/2.2 lbs, small portions; Onions: 3 medium/300 g, finely sliced or (Fried Onion 60 g/1/2 cup); Plain Yogurt: 1-1/2 cups/300 g, whipped; Ginger Julienne: 2 tablespoons; Oil/Ghee: 1 cup/175 ml; Shan Chicken Masala Mix: 1 packet, mix in 1/2 cup water. Steps of Cooking: 1. Heat oil, fry onions until light golden, remove and crush. 2. In the same oil add chicken, yogurt and Shan Chicken Masala Mix. Cover and cook on low heat for 20 – 30 minutes. 3. Add julienne ginger and 1/2 – 2 cups water for gravy. Cover and cook on low heat for 5 minutes. 4. Stir-in crushed onions. Cover and cook on low heat for 5 minutes. Remove excessive oil before serving. How to Fry Onions: In a small deep pan heat oil and add sliced onions. Stir fry on high heat until onions turn transparent. Reduce heat to low and continue frying until onions are light golden. Stir constantly. Remove fried onions from oil and spread on absorbent paper. Allow to cool and when crisp, crush it coarsely with a rolling pin. Do not grind it into paste. Use the same oil for cooking. Storage Advice: Store in a cool and dry place.
Allergy Advice: May contain traces of sulphite, sesame, mustard, gluten and tree nuts.
Other Foods
Here's a selection of other foods you might be interested in (click to see nutrition info):
The Food Stalker Disclaimer
Thanks for choosing The Foodstalker to see calories and nutrition information for Shan Just Perfect Recipe & Seasoning Mix, Chicken Masala. The Food Stalker does its best to ensure the accuracy of all of the information published in the Food Stalker website. However, we do not guarantee that all of the published information is accurate and complete. Please remember to consult your medical professional before you take any action in respect to anything you read on this site. Our information includes copyrights, trademarks, and other intellectual property such as brand names and descriptions which belongs to the respective owners of said property.