There are 250 calories in 100 grams of Seeded New York Open Rye. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
250
-
Total Fat (g)
2 -
Saturated Fat (g)
0 -
Kilojoules
1046 -
Sodium (mg)
719 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
50 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
9
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Food Details
On a per 100g basis, there are 250 calories, 2g fat, 50g carbohydrates, and 9 grams of protein in Seeded New York Open Rye.
Enriched unbleached flour (wheat flour, malt barley flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, rye flour, spices, yeast, salt, wheat gluten, soy oil, calcium propionate (a preservative), mono-diglycerides, sugar, acetic acid, lactic acid, calcium sulfate, enzyme, ascorbic acid, natural flavor, calcium peroxide, azodicarbonamide (ada). en:gluten
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