There are 106 calories in 100 grams of Seafood. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
106
-
Total Fat (g)
0 -
Saturated Fat (g)
0 -
Kilojoules
444 -
Sodium (mg)
612 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
18 -
Dietary Fiber (g)
0 -
Sugars (g)
4 -
Protein (g)
7
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Food Details
On a per 100g basis, there are 106 calories, 0g fat, 18g carbohydrates, and 7 grams of protein in Seafood.
Fish protein (alaska pollock and/or pacific whiting), water, wheat starch, potato starch, sugar, contains 2% or less of: snow crabmeat, tapioca starch, sorbitol, egg whites, salt, artificial crab flavors, potassium chloride, carrageenan, sodium tripolyphosphate, tetrasodium pyrophosphate, color added, carmine, paprika oleoresin, modified food starch, soy lecithin, hydrolyzed soy protein.
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