There are 240 calories in one serve (1 Fillet) of Sea Cuisine Pan Seared Teryaki Salmon. The Nutrition Facts panel below shows calories and nutrients for 100 grams and other weight quantities of Sea Cuisine Pan Seared Teryaki Salmon:
Nutrition Facts
Amount Per Selected Weight
-
Calories
179
-
Total Fat (g)
9 -
Saturated Fat (g)
1 -
Kilojoules
749 -
Sodium (mg)
351 -
Alcohol (g)
0 -
Cholesterol (mg)
37 -
Total Carbohydrate (g)
7 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
17
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Food Details
A serve of Sea Cuisine Pan Seared Teryaki Salmon is 1 Fillet and weighs 134 grams. It contains 240 calories, 12g fat, 10g carbohydrates, and 23 grams of protein. Each 100g of Sea Cuisine Pan Seared Teryaki Salmon has 351mg of sodium and 0 grams of sugars.
Sea Cuisine Pan Seared Teryaki Salmon Ingredients
Salmon, Water, Vegetable Oil (Canola, Cottonseed, And Or Soybean), Modified Corn Starch, Rice Flour, Contains 2% Or Less Of Soy Sauce (Fermented Soybeans And Wheat, Salt), Dextrin , Natural Flavors, Sesame Seeds, Sesame Oil, Spices, Maltodextrin, Dehydrated Garlic, Disodium Guanylate, Disodium Inosinate, Salt, Sodium Tripolyphosphate (To Retain Moisture).
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